Health: Ginger Root
Read a bit about the uses of ginger for health and the kitchen as well as a brief history of this superfood!
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Herbal blend with a perfect balance between floral elegance, warming spices, and natural sweetness.
Juicy, zesty, refreshing - a perfect herbal blend for a delicious iced tea or a cocktail!
Premium quality green tea, naturally rich, refreshingly smooth, and grown at pristine altitudes.
Juicy, zesty, and bursting with fruit flavors – a perfect herbal blend, delicious served hot or iced.
Forget the coffee! A cup of Spirit tea will give you the caffeine and lasting energy without the jitters and the afternoon crash.
Carefully crafted blend of nature's finest ingredients to nourish your mind, unleash clarity, focus, and inner radiance
A perfect tea to relieve an annoying cold and cough. Pleasantly warming and healing.
Fruity, tart and powerful blend to support everyday wellness and to help ward off illness
A healthy, aromatic, and naturally sweet blend of turmeric, cardamom, cinnamon, and lemongrass. Enjoy it on its own or as a comforting tea latte.
Sweet anise, soothing chamomile, and warming ginger, perfectly complemented by refreshing mint. Ideal for relaxation and promoting healthy digestion after meals.
A premium, organically grown botanical with numerous health benefits and subtle sweet, floral flavor.
A classic Earl Grey with added lavender flowers, subtly fragrant and sophisticated.
Delightful fusion of the finest green and red rooibos, offering a smooth, naturally sweet flavor with delicate notes of creamy vanilla.
A full bodied, earthy infusion typical of high quality Yunnan black teas.
A soothing herbal infusion with a delicate floral aroma and gentle natural sweetness. Traditionally enjoyed for its calming and refreshing qualities.
A silky Darjeeling kissed with golden blossoms, delicate chrysanthemum and warm notes of vanilla and toasted almonds. Smooth, silky and gently sweet.
Smooth, toasty Japanese green tea with a reddish-brown color and naturally low caffeine. Roasted for a rich, nutty flavor that’s perfect hot or iced.
A warm, golden infusion that supports a radiant complexion & inner vitality
A full bodied, earthy infusion typical of high quality Yunnan black teas.
A perfect tea to relieve an annoying cold and cough. Pleasantly warming and healing.
Superior quality black tea from Nepal with fruity, sweet caramel notes and flowery aroma
A high-grown green oolong with a distinctive floral aroma and slightly sweet taste.
A nourishing, anti-inflammatory, and revitalizing herbal blend to support the body after illness or surgery.
Carefully crafted blend of nature's finest ingredients to nourish your mind, unleash clarity, focus, and inner radiance
Herbal blend with a perfect balance between floral elegance, warming spices, and natural sweetness.
Fruity, tart and powerful blend to support everyday wellness and to help ward off illness
Fresh spring mist and lightly toasted aroma with buttery umami taste and sweet lingering finish.
Delightful blend of green tea, enriched with antioxidant-rich berries and herbs, crafted to help preserve vibrancy and youthfulness.
Crafted from the finest tea leaves in Shizuoka, delivers a rich, smooth flavor and a vibrant green color. Perfect for a refreshing, antioxidant-rich tea experience.
Read a bit about the uses of ginger for health and the kitchen as well as a brief history of this superfood!
Read MoreA 5-course meal plan for two using tea!
Read MoreIt’s no surprise that three of our wellness teas are also three of our most colourful. Packed with antioxidants, healing herbs and anti-inflammatory compounds, these vibrant teas are much more than a warm beverage.
Read MoreMatcha donuts! Tasty and fun to make!
Read MoreIf spring has a healthy cleanse on your mind, try this nourishing and comforting monodiet.
Read MoreYerba mate is more than just an energizing cuppa! It has a rich history, tradition and lots of health benefits.
Read More10 herbs to help your next detox!
Read MoreThere are quite a few methods for making iced tea, and selecting the right method really depends on the tea leaves or herbs you are using to make the infusion...
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