Acai Smoothie Bowl
Superfood acai berries make a refreshing and healthy bowl!
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Carefully crafted blend of nature's finest ingredients to nourish your mind, unleash clarity, focus, and inner radiance
Herbal blend with a perfect balance between floral elegance, warming spices, and natural sweetness.
Golden turmeric rounded with cardamom and cinnamon, brightened by lemongrass, finishing naturally sweet with gentle ginger warmth and a slow pepper heat.
Delightful fusion of the finest green and red rooibos, flecked with golden calendula petals, offering a naturally sweet flavor with delicate notes of creamy vanilla.
Savor the comforting taste of baked apples, creamy vanilla, and a natural sweetness in every juicy sip. A delicious treat without the guilt!
A strong black tea from a high-altitude single estate in Rwanda. Full-bodied and malty, layered with dried fruit and a flicker of spice, with a rounded caramel finish.
Smooth, naturally sweet rooibos wrapped in rich chocolate fudge, cacao and a touch of cinnamon — dessert in a cup, without the caffeine.
Harmonious fusion of roasted dark oolong, zesty orange peel, delicate calendula petals and invigorating essence of citrus.
A full bodied, earthy infusion typical of high quality Yunnan black teas.
Delicious and aromatic, remarkable blend of sweet spices and apples. Just like ice wine, perfect in the afternoon with an apple dessert!
A fun and delicious rooibos blend, rich in sweet-berry flavor and aroma, kids will love it too!
An aromatic organic jasmine green tea with rose petals and a hint of citrus - beautifully uplifting.
A strong black tea from a high-altitude single estate in Rwanda. Full-bodied and malty, layered with dried fruit and a flicker of spice, with a rounded caramel finish.
A calming herbal blend designed to support the nervous system, ease tension and help the body fully unwind.
Smooth, toasty Japanese green tea with a reddish-brown color and naturally low caffeine. Roasted for a rich, nutty flavor that’s perfect hot or iced.
A warm, golden infusion that supports a radiant complexion & inner vitality
A traditional blend of Chinese black teas offering a smooth, medium-bodied cup with notes of cocoa, dried fruit and a subtle smokiness.
A full bodied, earthy infusion typical of high quality Yunnan black teas.
A perfect tea to relieve an annoying cold and cough. Pleasantly warming and healing.
A soothing herbal infusion with a delicate floral aroma and gentle natural sweetness. Traditionally enjoyed for its calming and refreshing qualities.
A high-grown green oolong with a distinctive floral aroma and slightly sweet taste.
A nourishing, anti-inflammatory, and revitalizing herbal blend to support the body after illness or surgery.
Carefully crafted blend of nature's finest ingredients to nourish your mind, unleash clarity, focus, and inner radiance
Herbal blend with a perfect balance between floral elegance, warming spices, and natural sweetness.
Fruity, tart and powerful blend to support everyday wellness and to help ward off illness
Delightful blend of green tea, enriched with antioxidant-rich berries and herbs, crafted to help preserve vibrancy and youthfulness.
Crafted from the finest tea leaves in Shizuoka, delivers a rich, smooth flavor and a vibrant green color. Perfect for a refreshing, antioxidant-rich tea experience.
Downy spring leaves from Huangshan - sweet, floral and chestnut-fresh, with a silky vegetal finish
Smooth, naturally sweet rooibos wrapped in rich chocolate fudge, cacao and a touch of cinnamon — dessert in a cup, without the caffeine.
Superfood acai berries make a refreshing and healthy bowl!
Read MoreHailing from a magical-seeming country and boasting a fascinating preparation process, Pu-Erh tea is one of the most unique ways to enjoy one of mankind’s oldest hot beverages. Even the name is special: Pu-Erh comes from a trading post that was often used to barter for such products as tea in the Imperial China. The leaves for this tea are grown on trees in China’s Yunnan Province, a gorgeous rolling land covered with greenery, foothills, and mountains. Classically beautiful terraces provide rich earth in which luscious crops grow, waterways wind through misty mountains, and temples sit against cloud-draped vistas.
Read MoreA professional scientific study led by molecular biologist Professor Gilles-Eric Seralini and carried out at Caen University in France has found startling results when feeding rats a diet of exclusively GM (Genetically Modified) corn (NK603). The study has been reviewed by independent scientists to gurantee that the experiments were properly conducted, and that the results are valid. The study was published in the US journal Food and Chemical Toxicology on September 18th, 2012.
Read MoreThere’s been a lot of talk about green tea in the last decade. Have the Japanese had it right all along? Is it really as powerful as some say? Can it help you lose weight or is that an Oprah-fronted myth? DOES IT CURE CANCER?!
Read MoreSweet or savoury, these matcha waffles are for any waffle or breakfast lover!
Read MoreRooibos is one plant, Aspalathus linearis, from the dry Cederberg. Honeybush is a genus of twenty-three Cyclopia species from the wetter Cape mountains. One is woody and full, the other honeyed and floral. A guide to telling them apart.
Read MoreWarming, sweet, spicy and delightfully aromatic – chai is a mood.
Read MoreAs much as we’d like it to be true, tea didn’t start growing in our backyard in Toronto—we had to get it here somehow! Ok, so we didn’t really pay attention in seventh-grade geography, but when there’s tea involved, we’re interested. Sit back with a cup of green and read a little history with us….
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