Red Lattes - Rooibos-based espresso!
Enjoy the naturally caffeine-free Roospresso, an espresso made with rooibos, for an earthy, woodsy, nutty and slightly sweet brew.
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Carefully crafted blend of nature's finest ingredients to nourish your mind, unleash clarity, focus, and inner radiance
Herbal blend with a perfect balance between floral elegance, warming spices, and natural sweetness.
Golden turmeric rounded with cardamom and cinnamon, brightened by lemongrass, finishing naturally sweet with gentle ginger warmth and a slow pepper heat.
Delightful fusion of the finest green and red rooibos, flecked with golden calendula petals, offering a naturally sweet flavor with delicate notes of creamy vanilla.
Savor the comforting taste of baked apples, creamy vanilla, and a natural sweetness in every juicy sip. A delicious treat without the guilt!
A strong black tea from a high-altitude single estate in Rwanda. Full-bodied and malty, layered with dried fruit and a flicker of spice, with a rounded caramel finish.
Smooth, naturally sweet rooibos wrapped in rich chocolate fudge, cacao and a touch of cinnamon — dessert in a cup, without the caffeine.
Harmonious fusion of roasted dark oolong, zesty orange peel, delicate calendula petals and invigorating essence of citrus.
A full bodied, earthy infusion typical of high quality Yunnan black teas.
Delicious and aromatic, remarkable blend of sweet spices and apples. Just like ice wine, perfect in the afternoon with an apple dessert!
A fun and delicious rooibos blend, rich in sweet-berry flavor and aroma, kids will love it too!
An aromatic organic jasmine green tea with rose petals and a hint of citrus - beautifully uplifting.
A strong black tea from a high-altitude single estate in Rwanda. Full-bodied and malty, layered with dried fruit and a flicker of spice, with a rounded caramel finish.
A calming herbal blend designed to support the nervous system, ease tension and help the body fully unwind.
Smooth, toasty Japanese green tea with a reddish-brown color and naturally low caffeine. Roasted for a rich, nutty flavor that’s perfect hot or iced.
A warm, golden infusion that supports a radiant complexion & inner vitality
A traditional blend of Chinese black teas offering a smooth, medium-bodied cup with notes of cocoa, dried fruit and a subtle smokiness.
A full bodied, earthy infusion typical of high quality Yunnan black teas.
A perfect tea to relieve an annoying cold and cough. Pleasantly warming and healing.
A soothing herbal infusion with a delicate floral aroma and gentle natural sweetness. Traditionally enjoyed for its calming and refreshing qualities.
A high-grown green oolong with a distinctive floral aroma and slightly sweet taste.
A nourishing, anti-inflammatory, and revitalizing herbal blend to support the body after illness or surgery.
Carefully crafted blend of nature's finest ingredients to nourish your mind, unleash clarity, focus, and inner radiance
Herbal blend with a perfect balance between floral elegance, warming spices, and natural sweetness.
Fruity, tart and powerful blend to support everyday wellness and to help ward off illness
Delightful blend of green tea, enriched with antioxidant-rich berries and herbs, crafted to help preserve vibrancy and youthfulness.
Crafted from the finest tea leaves in Shizuoka, delivers a rich, smooth flavor and a vibrant green color. Perfect for a refreshing, antioxidant-rich tea experience.
Downy spring leaves from Huangshan - sweet, floral and chestnut-fresh, with a silky vegetal finish
Smooth, naturally sweet rooibos wrapped in rich chocolate fudge, cacao and a touch of cinnamon — dessert in a cup, without the caffeine.
Enjoy the naturally caffeine-free Roospresso, an espresso made with rooibos, for an earthy, woodsy, nutty and slightly sweet brew.
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Read MoreTry our Pink Grapefruit tea in a delicious gingery grapefruit tea cocktail!
Read MoreThese simple scones are tasty and customizable.
Read MoreThere are many legends surrounding the origin of drinking tea. One story tells us that it began in China thousands of years ago. It is said that the leaves of a Camellia plant dropped off and landed in a bowl of boiling water. The Emperor at the time tasted the result and found them to his liking and the art of drinking tea was born.
Read MoreWith the revival of the of tea comes rumors and myths about this incredible beverage... Part 1
Read More10 herbs to help your next detox!
Read MoreWe all know that drinking enough water is key for good skin, but have you ever thought about switching things up with skin-loving herbal teas?
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