Our Tea Sommelier’s top 5
To help you celebrate Hot Tea Month by discovering some new and exciting teas, we asked our Tea Sommelier, Alicja, for her top five picks from the Shanti collection.
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Carefully crafted blend of nature's finest ingredients to nourish your mind, unleash clarity, focus, and inner radiance
Herbal blend with a perfect balance between floral elegance, warming spices, and natural sweetness.
Golden turmeric rounded with cardamom and cinnamon, brightened by lemongrass, finishing naturally sweet with gentle ginger warmth and a slow pepper heat.
Delightful fusion of the finest green and red rooibos, flecked with golden calendula petals, offering a naturally sweet flavor with delicate notes of creamy vanilla.
Savor the comforting taste of baked apples, creamy vanilla, and a natural sweetness in every juicy sip. A delicious treat without the guilt!
A strong black tea from a high-altitude single estate in Rwanda. Full-bodied and malty, layered with dried fruit and a flicker of spice, with a rounded caramel finish.
Smooth, naturally sweet rooibos wrapped in rich chocolate fudge, cacao and a touch of cinnamon — dessert in a cup, without the caffeine.
Harmonious fusion of roasted dark oolong, zesty orange peel, delicate calendula petals and invigorating essence of citrus.
A full bodied, earthy infusion typical of high quality Yunnan black teas.
Delicious and aromatic, remarkable blend of sweet spices and apples. Just like ice wine, perfect in the afternoon with an apple dessert!
A fun and delicious rooibos blend, rich in sweet-berry flavor and aroma, kids will love it too!
An aromatic organic jasmine green tea with rose petals and a hint of citrus - beautifully uplifting.
A strong black tea from a high-altitude single estate in Rwanda. Full-bodied and malty, layered with dried fruit and a flicker of spice, with a rounded caramel finish.
A calming herbal blend designed to support the nervous system, ease tension and help the body fully unwind.
Smooth, toasty Japanese green tea with a reddish-brown color and naturally low caffeine. Roasted for a rich, nutty flavor that’s perfect hot or iced.
A warm, golden infusion that supports a radiant complexion & inner vitality
A traditional blend of Chinese black teas offering a smooth, medium-bodied cup with notes of cocoa, dried fruit and a subtle smokiness.
A full bodied, earthy infusion typical of high quality Yunnan black teas.
A perfect tea to relieve an annoying cold and cough. Pleasantly warming and healing.
A soothing herbal infusion with a delicate floral aroma and gentle natural sweetness. Traditionally enjoyed for its calming and refreshing qualities.
A high-grown green oolong with a distinctive floral aroma and slightly sweet taste.
A nourishing, anti-inflammatory, and revitalizing herbal blend to support the body after illness or surgery.
Carefully crafted blend of nature's finest ingredients to nourish your mind, unleash clarity, focus, and inner radiance
Herbal blend with a perfect balance between floral elegance, warming spices, and natural sweetness.
Fruity, tart and powerful blend to support everyday wellness and to help ward off illness
Delightful blend of green tea, enriched with antioxidant-rich berries and herbs, crafted to help preserve vibrancy and youthfulness.
Crafted from the finest tea leaves in Shizuoka, delivers a rich, smooth flavor and a vibrant green color. Perfect for a refreshing, antioxidant-rich tea experience.
Downy spring leaves from Huangshan - sweet, floral and chestnut-fresh, with a silky vegetal finish
Smooth, naturally sweet rooibos wrapped in rich chocolate fudge, cacao and a touch of cinnamon — dessert in a cup, without the caffeine.
To help you celebrate Hot Tea Month by discovering some new and exciting teas, we asked our Tea Sommelier, Alicja, for her top five picks from the Shanti collection.
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Read MoreEven if you haven’t traveled the world, you likely know about the storied place mint tea holds in Moroccan culture. Just the name Moroccan Mint brings to mind the labyrinthine markets and smoky bazaars of Marrakesh, the sand-swept deserts and the jade oases of the countryside. Is there any sight more marked of hospitality than the standard mint tea pour, starting at the base of the cup and rising to head level in one continuous, unbroken steaming stream, spilling nary a drop?
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