Organic Teas, Herbs & Spices

Chia fresca, or chia water, is a healthy way to increase hydration, energy and improve digestion.

It’s typically around February when new year’s resolutions start to wane.

Drinking loose-leaf tea has a multitude of benefits that have a profound impact on your mind and body.

Using Lapsang Souchong to cook salmon imparts a smooth smoky flavour, that isn't overwhelming. It balances well with our olive & caper tapenade.

Fruity and light. Sounds like a nice summer drink, right?

Rooibos is one plant, Aspalathus linearis, from the dry Cederberg. Honeybush is a genus of twenty-three Cyclopia species from the wetter Cape mountains. One is woody and full, the other honeyed and floral. A guide to telling them apart.

Tea and health go hand-in-hand, we have some tips on how to use tea to help build healthy habits

Hailing from a magical-seeming country and boasting a fascinating preparation process, Pu-Erh tea is one of the most unique ways to enjoy one of mankind’s oldest hot beverages. Even the name is special: Pu-Erh comes from a trading post that was often used to barter for such products as tea in the Imperial China. The leaves for this tea are grown on trees in China’s Yunnan Province, a gorgeous rolling land covered with greenery, foothills, and mountains. Classically beautiful terraces provide rich earth in which luscious crops grow, waterways wind through misty mountains, and temples sit against cloud-draped vistas.