Pollen is relentless and unapologetic. The constant itching, sneezing, watering eyes and runny nose is not exactly how we envision celebrating the start of spring (or fall), but it’s often a reality, thanks to seasonal allergies.

If you want to up your tea game, water temperature is a good place to start. Together with tea quality and steeping time, water temperature is one of the most important factors involved in brewing a perfect cup of tea.

Your Easter and Passover plans likely look a little different this year. With large gatherings on hold due to social distancing, here are a few creative ways to connect remotely with family and friends over the holiday (and over tea!).

It doesn’t get any sweeter (or more Canadian) than maple season! Every year from February-April, farmers in eastern Canada extract the sugary sap from trees to produce maple syrup. According to Agriculture and Agri-Food Canada, Canada produces 85% of the world’s maple syrup!

This could be the gateway tea that tempts even the most resolute coffee drinker to give up their morning cup of joe.

It’s no surprise that three of our wellness teas are also three of our most colourful. Packed with antioxidants, healing herbs and anti-inflammatory compounds, these vibrant teas are much more than a warm beverage.

It's the holiday season and if you are enjoying a cocktail or two, and feeling a little jaded the next day, don’t worry, a delicious cup of tea can help.

Tea and health go hand-in-hand, we have some tips on how to use tea to help build healthy habits

Enjoy the naturally caffeine-free Roospresso, an espresso made with rooibos, for an earthy, woodsy, nutty and slightly sweet brew.

With a few minutes of preparation, delicious, healthy granola is easy to make at home!

A fun way to naturally dye eggs for Easter, use teas and herbs!

If spring has a healthy cleanse on your mind, try this nourishing and comforting monodiet.