Shop Organic Teas for Kombucha Brewing from Shanti Tea Canada

Teas for Kombucha Brewing

This is a curated selection of popular products used by our kombucha home brewing customers. If you are a commercial brewer, a full list of teas and botanicals can be viewed using the shop by variety menu navigation. Custom blends to give your kombucha a unique selling profile are available by consultation.
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Rose Petals (Pink)

Soft, fragrant and delicately floral whole pink petals. Steep alone as a romantic tisane or scatter into tea blends.

A Kombucha Brewer’s Sampler

Four teas crafted for brewing perfectly balanced kombucha developed by Shanti Tea in partnership with Boochfest.

A blend of organic green teas perfect for fermentation: grassy, gently smoky and vegetal, with the tannin structure a healthy SCOBY needs. Brewed traditionally, it's a light, mineral cup that finishes clean, crisp over ice.

Bold

Well crafted blend of black teas and pu-erh for a brew with a good body and robust flavor

Bountiful Oolong Tea

Dark roasted oolong tea that is rich and full of flavor, with complex notes of chocolate and earthiness, as well as smokiness and a malty finish.

Bright

Light, crisp and refreshing white tea

Chamomile

Organic chamomile flowers - soft, honeyed and apple-sweet. A gentle caffeine-free classic for quiet evenings.

Chicory Root Roasted

Rich, roasted and naturally sweet - a caffeine-free coffee alternative with a nutty, woodsy depth. Brew it like coffee.

Cinnamon

Organic cassia cinnamon, cut into small pieces. Bold, sweet and pungent, with a deep warming spice.

Daily Black

A rich yet smooth black tea, offering gentle sweetness and a well-rounded, comforting depth. Perfect everyday tea.

Elderberries

Small, dark purple berries with a rich, concentrated flavour, a tart edge and a gentle hint of sweetness.

Ginger Root

Spicy, warming and bright — organic ginger root, cut for tea. A bold caffeine-free tisane on its own, or a fiery kick in chai blends.

Gunpowder

Full-bodied, rich and earthy with a slightly smoky, nutty character

Hibiscus Tea

Cool down with this intensely sweet and tart infusion with a bright red color - great as an iced tea.

Imperial Dragonwell
( Long Jing )

Fresh, sweet, and gently nutty, with a silky, buttery body - China's most celebrated green tea.

Keemun

A robust black tea with a mild smoky character and fruity undertones.

Lavender

Organic lavender flowers, high-quality, fragrant, excellent in teas, cocktails and baked goods.

Lemon Peel

Bright citrus zest, clean and tart, finishing with a soft bitter edge. Dried organic lemon peel for blending, brewing and baking.

Lemongrass

Bright, citrusy and clean. A refreshing caffeine-free tisane alone or a lively note in blends.

Orange Peel

Fragrant, zesty and bittersweet citrus peel for blending, mulling and bright kitchen project.

Peppermint

Cooling and refreshing, a lively minty taste with a hint of spice.

Rooibos

Red Rooibos is a sweet tea with a nutty taste and hints of fruit and citrus.

Rose Petals (Red)

Bright red rose petals with fresh floral aroma and a visual appeal.

Rosehips

Seedless pieces, tangy and jammy, brewing a deep rosy-red cup — bracing hot, excellent over ice.

Schisandra Berries

Adaptogenic berries known for supporting stress resistance and liver health.

Spearmint

Premium organic spearmint - cool, refreshing and naturally sweet, with a gentler, sweeter character than peppermint. Caffeine-free, delicious hot or iced.