Easter Eggs Dyed with Tea
A fun way to naturally dye eggs for Easter, use teas and herbs!
Read MoreThis blend is certainly a treat! Vanilla Blossom Darjeeling is crafted from premium Second Flush Darjeeling black tea, celebrated for its soft muscatel depth and golden liquor. Delicately layered with calendula petals and chrysanthemum blossoms, finished with warming vanilla and toasted almond natural essence. This tea offers a cup that is both comforting and refined. Smooth, lightly floral and naturally dessert-like without being heavy, it is a perfect tea for an afternoon tea.
Darjeeling black tea*, calendula petals*, chrysanthemum blossoms, natural essences* (*organic)
| Serving Size: 2.8g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 2 (up to 5 with milk) mins. | |
| Origin: Canada | |
| Caffeine: Medium |
| Certification: Organic | |
| Grade or Quality: Shanti blend | |
| Aroma: Soft almond, vanilla cream, light florals | |
| Infusion Aroma: vanilla, nutty, sweet | |
| Infusion Color: Pale amber | |
| Infusion Strength: Medium-Light |
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