Japanese Houjicha ( Roasted Green Tea )

Japanese Houjicha ( Roasted Green Tea )

Houjicha is a traditional Japanese green tea roasted at high temperatures, giving it a distinct reddish-brown color and a comforting, toasty aroma. Though it looks like black tea, Houjicha is actually made from unoxidized green tea leaves that are roasted at around 200°C and then quickly cooled.

This roasting process lowers both caffeine and catechin content, reducing bitterness and astringency while creating a smooth, nutty, and easy-to-drink tea. Thanks to its low caffeine, Houjicha is a popular choice in Japan for all ages, including children and the elderly.

Rich in L-theanine, Houjicha may support relaxation and mental clarity without the stimulation of other green teas. Its gentle profile also makes it easier on the stomach, making it ideal for sensitive tea drinkers.

Delicious hot or iced! Houjicha’s smooth, roasted flavor shines when cold-brewed or poured over ice, making it a refreshing and calming option year-round.

Brewing Instructions: 1 tsp · 90°C (195°F) · Steep 1–2 minutes

Cold Brew: Steep 1 tbsp per 1L cold water · Refrigerate 6–8 hours

Ingredients

Organic roasted green tea

Specifications

Directions

Iced Houjicha Latte Recipe:

Ingredients:
• 1 tbsp Houjicha
• 1 cup hot water (90°C / 195°F)
• 1/2–1 cup milk of choice (oat milk works beautifully)
• 1–2 tsp maple syrup or honey (optional)
• Ice

Instructions:
1. Steep Houjicha in hot water for 2–3 minutes.
2. Let cool or chill in the fridge.
3. Pour over ice and add milk and sweetener to taste.
4. Stir, sip, and enjoy the smooth roasted flavor!