Rooibos is one plant, Aspalathus linearis, from the dry Cederberg. Honeybush is a genus of twenty-three Cyclopia species from the wetter Cape mountains. One is woody and full, the other honeyed and floral. A guide to telling them apart.
Most honeybush sold in North America names no species on the packet. It is bought as honeybush, blended as honeybush, sold as honeybush. That is a bit like selling wine labelled "grape."
Love the ritual of coffee but want to skip the caffeine? Try chicory root, a rich, roasted, naturally sweet coffee alternative with centuries of history, from the cafés of France to the streets of New Orleans.
From the bold and malty richness of Assam to the smooth, floral elegance of Nilgiri and the refined complexity of Darjeeling - this guide takes you on a flavorful journey through India’s most iconic tea regions.
Why Red Clover Tea is the Best Herbal Tea for Detox & Hormone Balance
We all know that drinking enough water is key for good skin, but have you ever thought about switching things up with skin-loving herbal teas?
As I approach my 50th birthday, I find myself reflecting on the rituals and moments that bring me balance, joy, and wellness.
Enjoyed throughout the day, Turkish tea brings people together for lively conversations and friendly gatherings.
Drinking loose-leaf tea has a multitude of benefits that have a profound impact on your mind and body.
Break out the tall glasses and ice – June is Iced Tea Month! To help you celebrate, our Tea Sommelier, Alicja, is sharing her top five iced tea picks from the Shanti Collection.
Give the gift of enticing aromas and awe-inspiring flavors with 5 teas that will spoil mom on her very special day.
Looking for a new tea to try, or curious to see if the masses are steeping your favourite blend too?
Make two quick and easy tea-infused holiday drinks that will impress your guests.
Warming, sweet, spicy and delightfully aromatic – chai is a mood.
Fruity and light. Sounds like a nice summer drink, right?
Are you interested in shaking up your tea routine? Try your hand at blending!
It’s hard to beat a warm cheese biscuit, fresh out of the oven – but, add a little smoke flavour from a bold Lapsang Souchong, and you’ve got yourself a real savoury treat.
Spring is in the air! For those of us in colder climates, that means emerging from our winter caves, cautiously dusting off our lighter jackets and finally seeing the sun.
