Smoky cheese biscuits with Lapsang Souchong
It’s hard to beat a warm cheese biscuit, fresh out of the oven – but, add a little smoke flavour from a bold Lapsang Souchong, and you’ve got yourself a real savoury treat.
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Our take on the classic Italian dessert. Black tea with creamy chocolate, vanilla and notes of elegant espresso.
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Bold and complex profile, chocolatey, smoky and strong, with a surprisingly floral malty infusion. Incredible rock oolong.
It’s hard to beat a warm cheese biscuit, fresh out of the oven – but, add a little smoke flavour from a bold Lapsang Souchong, and you’ve got yourself a real savoury treat.
Read MoreA 5-course meal plan for two using tea!
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Read MoreWhether you want to think outside the bag and switch your tea type to loose-leaf, or already have invested and want to keep your flavor fresh—we’ve put together a quick ‘n easy guide for loose-leaf tea storage. Let your leaves be free!Properly stored tea leaves can retain their freshness for several years, often even longer. Improperly stored tea, however, can lose its flavor and aroma very quickly. There are a few key conditions that you need to be aware of in order to keep your loose leaf tea fresh.
Read MoreAnother great review by Jason Walker of Walker Tea Review.
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