Smoky cheese biscuits with Lapsang Souchong
It’s hard to beat a warm cheese biscuit, fresh out of the oven – but, add a little smoke flavour from a bold Lapsang Souchong, and you’ve got yourself a real savoury treat.
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Herbal blend with a perfect balance between floral elegance, warming spices, and natural sweetness.
Juicy, zesty, refreshing - a perfect herbal blend for a delicious iced tea or a cocktail!
Premium quality green tea, naturally rich, refreshingly smooth, and grown at pristine altitudes.
Juicy, zesty, and bursting with fruit flavors – a perfect herbal blend, delicious served hot or iced.
Forget the coffee! A cup of Spirit tea will give you the caffeine and lasting energy without the jitters and the afternoon crash.
Carefully crafted blend of nature's finest ingredients to nourish your mind, unleash clarity, focus, and inner radiance
A perfect tea to relieve an annoying cold and cough. Pleasantly warming and healing.
Fruity, tart and powerful blend to support everyday wellness and to help ward off illness
A healthy, aromatic, and naturally sweet blend of turmeric, cardamom, cinnamon, and lemongrass. Enjoy it on its own or as a comforting tea latte.
Sweet anise, soothing chamomile, and warming ginger, perfectly complemented by refreshing mint. Ideal for relaxation and promoting healthy digestion after meals.
A premium, organically grown botanical with numerous health benefits and subtle sweet, floral flavor.
A classic Earl Grey with added lavender flowers, subtly fragrant and sophisticated.
Delightful fusion of the finest green and red rooibos, offering a smooth, naturally sweet flavor with delicate notes of creamy vanilla.
A full bodied, earthy infusion typical of high quality Yunnan black teas.
A soothing herbal infusion with a delicate floral aroma and gentle natural sweetness. Traditionally enjoyed for its calming and refreshing qualities.
A silky Darjeeling kissed with golden blossoms, delicate chrysanthemum and warm notes of vanilla and toasted almonds. Smooth, silky and gently sweet - a romantic tea for winter evenings and heartfelt gifting.
Smooth, toasty Japanese green tea with a reddish-brown color and naturally low caffeine. Roasted for a rich, nutty flavor that’s perfect hot or iced.
A warm, golden infusion that supports a radiant complexion & inner vitality
A full bodied, earthy infusion typical of high quality Yunnan black teas.
A perfect tea to relieve an annoying cold and cough. Pleasantly warming and healing.
Superior quality black tea from Nepal with fruity, sweet caramel notes and flowery aroma
A high-grown green oolong with a distinctive floral aroma and slightly sweet taste.
A nourishing, anti-inflammatory, and revitalizing herbal blend to support the body after illness or surgery.
Carefully crafted blend of nature's finest ingredients to nourish your mind, unleash clarity, focus, and inner radiance
Herbal blend with a perfect balance between floral elegance, warming spices, and natural sweetness.
Fruity, tart and powerful blend to support everyday wellness and to help ward off illness
Fresh spring mist and lightly toasted aroma with buttery umami taste and sweet lingering finish.
Delightful blend of green tea, enriched with antioxidant-rich berries and herbs, crafted to help preserve vibrancy and youthfulness.
Crafted from the finest tea leaves in Shizuoka, delivers a rich, smooth flavor and a vibrant green color. Perfect for a refreshing, antioxidant-rich tea experience.
It’s hard to beat a warm cheese biscuit, fresh out of the oven – but, add a little smoke flavour from a bold Lapsang Souchong, and you’ve got yourself a real savoury treat.
Read MoreWhite tea is a lovely, delicate and complex tea variety. Once extremely rare, now a prized part of any tea collection.
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Read MoreIn the days when England ruled the world, there was no reason to specify that something was or was not “English” – it was simply assumed that it was. Therefore the famous morning beverage that we know as English Breakfast Tea was merely called Breakfast Tea in England, the quintessential representation of British teatime culture. Contrary to popular belief, however, English Breakfast Tea did not get its start in England, but rather in America, where as early as Colonial Times colonists referred to this slightly sweet, strong black liquid as a representation of the mother culture...
Read MoreThere’s nothing quite so comforting as the scent and taste of warm, spiced apples on a cold fall day. Whether in a pie, a sauce, or contained in a mug as delicious organic tea, these scent and flavor sensations have become synonymous with comfort for much of the world’s northern populations.As proven by their long-term mythical associations – like Eve and the Fruit of the Tree of Knowledge, for instance, generally associated in Western Thought with a round, red apple – apples have been gracing humanity’s tables in many forms for thousands upon thousands of years...
Read MoreTea + self-care = match made in heaven. Check out our four favourite ways to use tea for taking care of mind and body.
Read MoreHailing from a magical-seeming country and boasting a fascinating preparation process, Pu-Erh tea is one of the most unique ways to enjoy one of mankind’s oldest hot beverages. Even the name is special: Pu-Erh comes from a trading post that was often used to barter for such products as tea in the Imperial China. The leaves for this tea are grown on trees in China’s Yunnan Province, a gorgeous rolling land covered with greenery, foothills, and mountains. Classically beautiful terraces provide rich earth in which luscious crops grow, waterways wind through misty mountains, and temples sit against cloud-draped vistas.
Read MoreSpring is in the air! For those of us in colder climates, that means emerging from our winter caves, cautiously dusting off our lighter jackets and finally seeing the sun.
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