Smooth, naturally sweet rooibos wrapped in rich chocolate fudge, cacao and a touch of cinnamon — dessert in a cup, without the caffeine.
Chocolate Fudge Rooibos is pure comfort in a cup. Smooth, naturally sweet South African rooibos forms the base, layered with aromatic cacao husks and warm cinnamon, finished with rich chocolate fudge. The tea is deep, dessert-like and indulgent, with none of the guilt. A scattering of blue cornflowers makes the loose leaf as pretty as it is delicious, most suitable for a stunning gift. Because it's built on rooibos, it's completely caffeine-free and naturally low in tannins, so it never turns bitter no matter how long it steeps. It's wonderful on its own, and even more decadent with a splash of milk and a little honey. Note: for an extra-rich treat, steep strong and stir into steamed milk for a chocolate rooibos latte, or chill and pour over ice for a cool, chocolatey iced tea.
Rooibos*, cacao husks*, cinnamon*, natural essence*, blue cornflowers* (*organic)
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 2 to 5 mins. | |
| Origin: Canada | |
| Caffeine: High |
| Certification: Organic | |
| Grade or Quality: Shanti blend | |
| Aroma: Cocoa, chocolate fudge, warm cinnamon | |
| Infusion Aroma: Rich chocolate, cocoa, sweet cinnamon | |
| Infusion Color: Amber | |
| Infusion Strength: Strong |
Please login or create an account in order to post a review and rate the product.
Rooibos is one plant, Aspalathus linearis, from the dry Cederberg. Honeybush is a genus of twenty-three Cyclopia species from the wetter Cape mountains. One is woody and full, the other honeyed and floral. A guide to telling them apart.
Read More
Mango and matcha popsicles, healthy and delicious!
Read More
According to legend, the very first dragon appeared to the mythical emperor Fu-Shi in order to right several wrongs that had occurred at the hands of the monster Kung Kung. He was said to have rent a huge hole in the sky, and was a terrible presence who had to be stopped. Luckily the dragon filled in the hole and set the tone for how the world would function for the rest of time. The rhythms by which it lived its life – sleeping, waking, breathing, eating, flying – resulted in the creation of day and night, seasons and weather, and all the familiar patterns we recognize today.
Read More
If you’re a fan of the London Fog, or Earl Grey tea latte, try this seasonal twist for spring and summer. It’s like an iced London Fog, but with cold froth/foam on top. Before you stir, the cold froth sits on top of the tea, looking a bit like clouds, while infusing your iced tea latte with creaminess.
Read More
Fruity and light. Sounds like a nice summer drink, right?
Read More
It's the holiday season and if you are enjoying a cocktail or two, and feeling a little jaded the next day, don’t worry, a delicious cup of tea can help.
Read More
Matcha is certainly among the earth’s “Superfoods”. Matcha is a stone ground green tea, traditionally used in Japanese tea ceremony since about 2000 years ago. In the world of tea Matcha surpasses other kinds in its health promoting content.
Read More
Some people consider good Darjeeling Black tea an experienced unparalleled by any other, and for good reason, too. The particular climatic conditions like altitude, sun, rain and soil have combined to create a very unique black tea beloved the world over...
Read More
Biodegradable Teabags