Apple Chai
Apple Chai is a unique blend of apples and sweet spices. It is aromatic and utterly delicious like an apple dessert. Naturally caffeine-free herbal tea, apple pieces and sweet spice over a honeybush base — aromatic, round and naturally caffeine free. Cinnamon and cardamom lead, with fennel adding a soft anise sweetness and just enough clove and ginger to keep the cup warm rather than sugary. Good in the afternoon, good in the evening, and good alongside sharp cheese.
Ingredients
Honeybush*, cinnamon*, fennel*, orange peel*, apple pieces*, ginger root*, cloves*, cardamom pods*, calendula*, natural essences (*organic)
Specifications
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Serving Size: 2.5g /cup |
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Steeping Temp: 100°C |
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Steeping Time: 5-7 mins. |
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Origin: Canada |
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Caffeine: Caffeine Free |
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Certification: Organic |
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Grade or Quality: Shanti Blend |
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Aroma: baked apple, cinnamon, clove |
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Infusion Aroma: warm apple, cardamom, soft anise |
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Infusion Color: Pale amber |
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Infusion Strength: Medium |
Directions
Best served: hot or iced
Steeping time: 5–7 min (hot) / 8–12 hrs (cold brew)
Cold brew: 10g per litre of cold water, refrigerated 8–12 hours. Strain and serve over ice. No bitterness, even overnight.
Quick iced: brew at double strength (5g per cup) for 5 minutes, then pour straight over a full glass of ice.