Organic Teas, Herbs & Spices

If you find your teas aren't staying fresh or loosing flavour too quickly, take a look at the do's and don'ts of tea storage in this short post!

Everybody's feeling a little Irish this month, why not enjoy an Irish cuppa?

Using Lapsang Souchong to cook salmon imparts a smooth smoky flavour, that isn't overwhelming. It balances well with our olive & caper tapenade.

5 great ingredients to help warm you up and increase circulation! Perfect for cooler weather.

Even if you haven’t traveled the world, you likely know about the storied place mint tea holds in Moroccan culture. Just the name Moroccan Mint brings to mind the labyrinthine markets and smoky bazaars of Marrakesh, the sand-swept deserts and the jade oases of the countryside. Is there any sight more marked of hospitality than the standard mint tea pour, starting at the base of the cup and rising to head level in one continuous, unbroken steaming stream, spilling nary a drop?

Enjoyed throughout the day, Turkish tea brings people together for lively conversations and friendly gatherings.

A fun way to naturally dye eggs for Easter, use teas and herbs!

It is a rare and special tea that comes from land tradtionally associated with coffee. Los Andes is just such a tea, grown on a Guatemalan nature reserve that rests in the shadows of the volcano of Atitlán. The nature reserve is home to abundant plants and wildlife, including Guatemala's national bird, the Resplendent Quetzal.