Organic Teas, Herbs & Spices

Try our Pink Grapefruit tea in a delicious gingery grapefruit tea cocktail!

On a meditative fall morning, there is nothing better than to haul out a big bag of pears, fresh-picked from the backyard or the overly prolific tree down the street, and wash, peel, core and chop them for an entire vat of pear sauce. Or, sometimes even more gratifying, to press them into cider or turn them into a delicious pie or crumble. If you’re the type of person who delights in this sometimes humble fruit, then our organic Fujian Pear tea is sure to be a hit.

Sweet or savoury, these matcha waffles are for any waffle or breakfast lover!

Learn more about different Japanese tea grades and tips to enjoy them!

Matcha is wonderfully smooth, creamy, slightly sweet and grassy. It’s delicious in its pure form (with water) and it makes a stellar, even creamier tea latte.

Check out our easy guide on making chai and learn more about each ingredient so you can create your own perfect masala chai recipe from home.

Spring is in the air! For those of us in colder climates, that means emerging from our winter caves, cautiously dusting off our lighter jackets and finally seeing the sun.

I had called a local tea shop a few weeks ago to find out if they had any yellow tea from a different farm than our suppliers so that I could do some taste comparisons, and got this unexpected answer: “Sorry sir, there is no such thing as yellow tea… "