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Chamomile
Chamomile
Chamomile

Chamomile

Organic chamomile flowers - soft, honeyed and apple-sweet. A gentle caffeine-free classic for quiet evenings.

Loose Leaf Tea

  • 25g Pouch
    $5.95
  • 100g Pouch
    $16.95
  • 500g Pouch
    $73.95
  • 2kg Pouch
    $258.95
  • 45g Loose leaf Tin
    $10.95

biodegradable pyramid teabags Biodegradable Teabags

  • 15 Teabags in Pouch
    $9.95
  • 45 Teabags in Pouch
    $25.95
  • 15 Teabags in Tin
    $12.95
Apply for wholesale account to see bulk pricing

Chamomile

Soft, sun-coloured petals and a honeyed apple scent, chamomile is one of nature's gentlest comforts. This delicate daisy-like flower has been steeped for centuries as a calming evening ritual, prized for its mellow, faintly sweet flavour and soothing aroma.

On its own, chamomile brews into a pale golden cup with notes of apple, honey and fresh hay. Light-bodied, naturally caffeine-free and never bitter. It's the tea equivalent of a deep breath: simple, soft and quietly restorative.

Beyond the cup, chamomile is treasured in herbal traditions for promoting relaxation, easing digestion and supporting restful sleep, making it a natural choice for a wind-down ritual at the end of the day.

Ingredients

Organic Chamomile

Specifications

Serving Size: 2.5g /cup
Steeping Temp: 100°C
Steeping Time: 5 mins.
Origin: France / Albania / Croatia
Caffeine: Caffeine Free
Certification: Organic
Grade or Quality: Whole loose flowers
Aroma: Sweet, floral
Infusion Aroma: Floral
Infusion Color: Yellow
Infusion Strength: Light
Ferne H.

Ferne H.

Sweet, flavourful, pretty. Not sure it gets better in terms of chamomile. I’ve never enjoyed chamomile in its own but this is something different. The quality and robustness of flavour is top notch. Consistent every time.

Have you tried Chamomile? Tell us what you think!

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The Ground Apple

Long before it became a teacup staple, chamomile earned its name from the ancient Greeks who called it khamaimēlon — literally "ground apple" - for the sweet, apple-like scent that rises from its low-growing blooms. Its story stretches back even further, to ancient Egypt, where chamomile was held sacred, dedicated to the sun god Ra and prescribed to ease fever and cold-like ailments. It was so prized that it found its way into mummification rituals, valued for its ability to mask scent and ward off insects. The Romans, too, embraced chamomile sipping it as a soothing beverage and burning it as incense in sacred rites, carrying its quiet reputation for healing across the ancient world.

The Plant's Physician

Chamomile's reputation didn't stop at the teacup. Gardeners have long called it "the plant's physician", a curious bit of folklore with deep roots. Medieval monks first noticed that chamomile planted near struggling, sickly plants seemed to help them recover and the belief has persisted for centuries since: that chamomile's mere presence in a garden bed has a steadying, restorative effect on its neighbors. As the old saying goes, "Nothing will keep a garden so healthy as plenty of chamomile."
Chamomile carries the same gentle reputation it's held for thousands of years as a quiet healer, equally at home in the soil and in the teapot.

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