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Cinnamon
Our organic cinnamon is cut-and-sifted cassia (Cinnamomum cassia) — the bold, familiar cinnamon most of us grew up with. Deeper and more pungent than delicate Ceylon, it brings a strong, sweet-spicy warmth and a rich reddish-brown colour to everything it touches. Cut into small pieces, it's ready to work: steep it on its own for a warming, caffeine-free cup or add it to chai, black tea and fruit or rooibos blends for depth and natural sweetness. In the kitchen it's just as at home, simmered into mulled cider and syrups, stirred into oatmeal and baking, or added to savoury dishes and spice rubs. Its sweet, woody aroma is the smell of comfort itself.
Ingredients
Organic Cinnamon (Cinnamomum cassia)
Specifications
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 8-10 mins. | |
| Origin: India | |
| Caffeine: Caffeine Free |
| Certification: Organic | |
| Grade or Quality: Cut & sifted bark | |
| Aroma: Sweet and woody, pungent, warm | |
| Infusion Aroma: Warm baking spice, sweet wood, a peppery edge | |
| Infusion Color: Deep reddish brown | |
| Infusion Strength: Full |
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