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Rosehips

Seedless pieces, tangy and jammy, brewing a deep rosy-red cup — bracing hot, excellent over ice.

Rosehips

Rosehips are the fruit the rose leaves behind after the petals fall and they taste nothing like the flower. The cup is tart and fruity with a jammy depth underneath somewhere between cranberry, crab apple and plum and it brews a warm rosy red that gets deeper the longer you leave it.

They are a natural partner to hibiscus, where the two tartnesses build into something properly bracing and they soften beautifully against apple, orange peel and elderberry. On their own, give them eight to ten minutes in hot water as rosehips are dense and slow to give up their flavour.

Iced is where they really shine: brew strong, chill and add a little honey for something close to a fruit cordial.

Ingredients

Organic rosehips (Rosa canina)

Specifications

Serving Size: 2.5g /cup
Steeping Temp: 100°C
Steeping Time: 8-10 mins.
Origin: South Africa / Chile
Caffeine: Caffeine Free
Certification: Organic
Grade or Quality: Seedless Cut Pieces
Aroma: Dried fruit and tart apple, faintly floral
Infusion Aroma: Tart red fruit, jammy, a soft rose note
Infusion Color: Rosy red, deepening with time
Infusion Strength: Medium
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