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Stevia Leaf

Stevia Leaf

Clean, intense sweetness with a soft liquorice warmth and none of the aftertaste of powdered stevia.

Options

  • 25g Pouch
    $4.95
  • 100g Pouch
    $9.95
  • 500g Pouch
    $39.95
  • 2kg Pouch
    $138.95
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Stevia Leaf

Stevia leaf is the sweetest thing you can put in a teapot. A single pinch is enough to sweeten a whole pot, and the sweetness it gives is bright and clean, trailing a soft liquorice warmth that lingers after the cup is empty.

Whole leaf is a different thing from the white powder. Where the extract delivers sweetness and nothing else, the dried leaf brings the plant along with it, a green, faintly herbal roundness that sits naturally in a blend instead of perching on top of it. It's the reason people who gave up on stevia in its powdered form often come back to it as a leaf.

It's wonderful with mint and lemongrass, turns hibiscus from tart to jammy and stirred into a chai it rounds the spice without dulling it. A little goes a long way, so it's an easy one to keep on hand. Cut and sifted, caffeine free and certified organic.

Ingredients

Organic Stevia Leaf (Stevia rebaudiana)

Specifications

Serving Size: 2.5g /cup
Steeping Temp: 100°C
Steeping Time: 5 mins.
Origin: India
Caffeine: Caffeine Free
Certification: Organic
Grade or Quality: Cut and sifted
Aroma: Sweet green leaf, faint liquorice
Infusion Aroma: Clean sweetness, soft liquorice
Infusion Color: Pale green-gold
Infusion Strength: Light (sweetness is intense)
Ferne H.

Ferne H.

This stevia leaf is simply fantastic quality and consistency. Adds sweetness but you don’t get the aftertaste of powdered stevia which is wonderful. Excellent!!

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Stevia Rebaudiana is an ancient herb, native to Paraguay, South America. Stevia, also known as honeyleaf or caa-ehe, has been used for centuries for variety of purposes. It's been originally used in Paraguay to sweeten mate, but also as a sweetener for other beverages. Stevia is valued for its properties, like increasing energy levels, regulating blood sugar, helping with digestion, and benefiting skin, teeth and hair. In 1970s, Stevia was developed in Japan as a natural non-sugar sweetener because of safety concerns about artificial sweeteners such as saccharin. It is now produced on an industrial scale (mainly in China) and it is used as a no calorie sweetener in many commercial beverages, particularly in carbonated soft drinks.

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