Biodegradable Teabags
Lapsang Salmon
Using Lapsang Souchong to cook salmon imparts a smooth smoky flavour, that isn't overwhelming. It balances well with our olive & caper tapenade.
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A robust black tea with a mild smoky character and fruity undertones.
Keemun
Keemun tea is a renowned black tea originating from Qimen County in Anhui province, China. It is highly regarded for its distinctive flavor profile and captivating aroma. Keemun tea leaves are carefully processed and skillfully crafted to produce a rich, smooth, full-bodied infusion with no bitterness. Keemun tea offers a harmonious combination of malty and slightly smoky, making it a delightful choice for any time of the day. While it stands excellent on its own, our Keemun also pairs well with a dash of milk or a sprinkle of sugar, catering to a variety of palates. It's an excellent choice for a morning energizer or an afternoon pick-me-up. To bring out the best in your daily Keemun Kungfu black tea, we recommend brewing with water just off the boil (around 90°C or 194°F). A steeping time of 2 to 3 minutes is ideal to capture the essence of the tea without any bitterness.
Ingredients
organic Black Tea (Camelia Sinensis)
Specifications
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 2 to 5 mins. | |
| Origin: China | |
| Caffeine: Medium |
| Certification: Organic | |
| Aroma: Malty, slightly citrusy, slightly smoky | |
| Infusion Aroma: Malty, slightly fruity, slightly smoky | |
| Infusion Color: dark reddish-brown | |
| Infusion Strength: Strong |
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