Black Tea - Single Estate

Black tea is the most fully oxidized of all true teas, giving it characteristic dark leaves, a bold flavor and a deep amber infusion. Compared to green tea, white tea or oolong, black tea generally contains more caffeine and offers a stronger, more robust taste.
At Shanti Tea, we carefully source our black teas from renowned tea-growing regions of India, Sri Lanka, China and Japan. Each origin offers its own distinctive character like the rich, malty depth of Assam black tea or bright, lively notes of Ceylon tea and the smooth, sweeter profiles found in Chinese black teas such as Keemun or Yunnan. Our black tea collection reflects our commitment to quality sourcing and traditional craftsmanship. We work with trusted growers and producers who share our dedication to carefully cultivated organic teas that highlight the natural character of each region.