Darjeeling - the “Champagne of Teas”
The seasonality of Darjeeling tea, described as flushes, bring out different flavor from the tea that is picked from the same plants during different times of the year.
Read MoreAromatic, awakening, and delectable. We fell in love with this tea at a tasting and immediately decided to bring it in. From the Thiashola Estate, one of the oldest tea gardens in the Nilgiris, planted in 1859, this is a bright, brisk black tea with real structure. It has a clean citrus-forward character, malty depth, and enough body to hold up beautifully with milk. Whether you drink it black at breakfast or with milk and a scone in the afternoon, this tea delivers. Don't let the name fool you — this is not a shy tea. It has the backbone of a great English Breakfast with the aromatic lift that only high-grown Nilgiri can offer. Nilgiri teas tend to get overshadowed by Darjeeling and Ceylon but the region's subtropical climate and high altitude of Thiashola what sits at 6,000 to 7,000 feet, produce black teas with bold, complex flavor and a clean finish. The Nilgiri Mountains, also known as the Blue Mountains, belong to the Western Ghats range. The rich natural area is home to dozens of unique flora and fauna, making the Nilgiri district both one of India's best tea-growing regions and a popular travel destination.
Organic black tea (Camellia Sinensis)
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 2-5 mins. | |
| Origin: India | |
| Caffeine: Medium |
| Certification: Organic | |
| Grade or Quality: TGFOP1 | |
| Aroma: Toasty and nutty, hints of fruit | |
| Infusion Aroma: malty, sweet, nutty | |
| Infusion Color: Amber | |
| Infusion Strength: Medium |
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Shanna |
This is one of my favourite teas! I can brew it for a long time, and it doesn’t get bitter. I do take it with milk and honey, so that might help with that. It really is Splendid, but not just for the afternoon! |
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