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Pu-erh (Loose Leaf)

Classically earthy, rich and deep flavored fermented tea from Yunnan

Pu-erh (Loose Leaf)

This loose-leaf pu-erh is from the Yunnan Province in southern China, known for is richly earthy teas. This fermented tea is prized for it's digestive health benefits. It is a bold tea with an earthy, slightly mossy aroma (from the fermentation process) and the taste is rustic with pleasantly sweet and chocolaty notes and a fruity finish. Medium tannins with no bitterness. Pu erh can be steeped multiple times. It is great with foods that are oily, high in fat, spicy and garlicky. It also goes well with dark chocolate.


Organic Tea (Camelia Sinensis)


Serving Size: 2.5g /cup
Steeping Temp: 100°C
Steeping Time: 2 to 5 mins.
Origin: China
Caffeine: High
Certification: Organic
Grade or Quality: Loose Leaf
Aroma: earthy, mossy
Infusion Aroma: mossy, chocolaty
Infusion Color: dark red-brown


This is a lovely rich tea.  It lends itself well to short repeated steeping for a number of cups of tea.

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