Organic Teas, Herbs & Spices

It’s hard to beat a warm cheese biscuit, fresh out of the oven – but, add a little smoke flavour from a bold Lapsang Souchong, and you’ve got yourself a real savoury treat.

5 great ingredients to help warm you up and increase circulation! Perfect for cooler weather.

If you find your teas aren't staying fresh or loosing flavour too quickly, take a look at the do's and don'ts of tea storage in this short post!

The principal ingredient of our Coconut Chai has an interesting origin story in Hindu Mythology. Accoridng to this legend, a Hindu sage named Vishwamitra decided to help his friend, the kind King Trishanku, fulfill his lifelong dreams to ascend up the sky to the heavens, to the realm of the gods. The gods themselves were not too keen on this dream, however.

In the days when England ruled the world, there was no reason to specify that something was or was not “English” – it was simply assumed that it was. Therefore the famous morning beverage that we know as English Breakfast Tea was merely called Breakfast Tea in England, the quintessential representation of British teatime culture. Contrary to popular belief, however, English Breakfast Tea did not get its start in England, but rather in America, where as early as Colonial Times colonists referred to this slightly sweet, strong black liquid as a representation of the mother culture...

Maca is a superfood that you can easily add to your daily routine for a boost of vitamins, minerals, protein and other health benefits.

Matcha is wonderfully smooth, creamy, slightly sweet and grassy. It’s delicious in its pure form (with water) and it makes a stellar, even creamier tea latte.

Chia fresca, or chia water, is a healthy way to increase hydration, energy and improve digestion.