Black Pepper Ground
Fresh ground black pepper with pleasant slightly sweet flavor with a hint of citrus and a robust peppery bite.
Cardamom Pods
Intensely aromatic with sweet, resinous spice. Essential for chai, coffee and baking, or a warming tisane. Whole pods.
Cinnamon
Organic cassia cinnamon cut into small pieces. Bold, sweet and pungent with a deep warming spice.
Clove
Sri Lankan cloves - highly esteemed for their superior quality, intense flavor, and aromatic properties
Cumin Seeds Whole
A simple, time-honored herb for daily balance. Warming, grounding and deeply supportive when enjoyed as tea.
Fennel Seed
Use in cooking, baking, or herbal infusions. Grind for use in spice blends or sprinkle over dishes for added flavor.
Ginger Root
Spicy, warming and bright — organic ginger root, cut for tea. A bold caffeine-free tisane on its own, or a fiery kick in chai blends.
Lemon Myrtle Leaf
Sweet citrus-frangranced spice, native to coastal regions of Australia, used as a tea or a flavoring agent.
Lemon Verbena
Vibrant and refreshing herbal tea with citrus flavor profile and subtle floral undertones.
Lemongrass
Bright, citrusy and clean. A refreshing caffeine-free tisane alone or a lively note in blends.
Oregano
Fragrant and versatile herb with a slightly peppery taste, commonly used to add depth to various dishes. Its robust flavor is an essential addition to your culinary repertoire.
Pink Peppercorn Berries
Dried berries of the Brazilian pepper tree - a delightful visual appeal and a unique flavor profile
Sumac
Tangy and lemony spice derived from dried berries, popular in Middle Eastern and Mediterranean cuisines.
