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Tangy and lemony spice derived from dried berries, popular in Middle Eastern and Mediterranean cuisines.


Sumac is a unique and versatile spice that adds a burst of flavor to your dishes. Derived from the dried and ground berries of the sumac plant, this reddish-purple spice has a tangy and slightly lemony taste that sets it apart from other seasonings.

When you sprinkle sumac on your food, you'll experience a delightful combination of tartness and depth. It's a common ingredient in Middle Eastern and Mediterranean cuisines, known for its ability to brighten up dishes with its vibrant flavor profile.

Sumac can be used in various ways:

1. **Enhancing Salads:** Add a pinch of sumac to your salads to infuse them with a zesty citrus note. It's particularly delicious on fresh greens, cucumbers, and tomatoes.
2. **Grilled Meats:** Sprinkle sumac over grilled meats such as chicken, lamb, or beef to give them a tangy and aromatic twist.
3. **Dips and Sauces:** Mix sumac into yogurt-based dips like tzatziki or labneh for an extra layer of flavor. It can also be added to hummus and other savory spreads.
4. **Roasted Vegetables:** Elevate the flavor of roasted vegetables by dusting them with sumac before cooking. The tangy taste pairs well with roasted root vegetables and more.
5. **Rice and Grain Dishes:** Incorporate sumac into rice and grain dishes for a citrusy kick that complements a wide range of flavors.
6. **Breads and Flatbreads:** Sprinkle sumac over breads, especially flatbreads, to create a delicious contrast to the dough's texture and flavor.
7. **Marinades and Rubs:** Use sumac in marinades and dry rubs to infuse your meats with a bright and mouthwatering taste.

Sumac not only adds a pop of flavor to your culinary creations but also offers potential health benefits. It's rich in antioxidants and may have anti-inflammatory properties. This makes sumac a fantastic addition to your kitchen that not only elevates your dishes but also contributes to your overall well-being.

Whether you're an adventurous cook or just starting to explore new flavors, sumac is a must-have spice that can awaken your taste buds and bring a touch of the exotic to your meals.


Organic ground sumac berries


Serving Size: 2.5g /cup
Steeping Temp: 100°C
Steeping Time: 5 mins.
Origin: Turkey
Caffeine: Caffeine Free
Certification: Organic
Grade or Quality: Ground
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