Ground black pepper is a spice made from grinding the dried fruit of the Piper nigrum plant. It has a strong, pungent flavor with a slightly peppery aroma. Often used to season savory dishes, ground black pepper is also an ingredient in some desserts, drinks and even tea, especially chai. It is freshly ground, has a mild to medium heat that is very pleasant. It adds a wonderful level of flavor and aroma to any dish, making it a versatile ingredient for many recipes.
Black pepper* (*organic)
| Serving Size: g /cup | |
| Origin: India |
| Certification: Organic | |
| Grade or Quality: Medium ground (TBC) |
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