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Fragrant and versatile herb with a slightly peppery taste, commonly used to add depth to various dishes. Its robust flavor is an essential addition to your culinary repertoire.


Greek oregano is a cherished herb known for its robust flavor and aromatic qualities. It originates from the Mediterranean region and carries a distinct earthy and slightly peppery taste that elevates various dishes. With its strong culinary presence, Greek oregano is a staple in Greek and Italian cuisines, adding depth to sauces, soups, meats, and vegetables. Its versatility makes it an essential herb to have in your kitchen, allowing you to infuse your creations with a touch of Mediterranean magic.


Organic oregano


Serving Size: 2.5g /cup
Steeping Temp: 100°C
Origin: Turkey
Caffeine: Caffeine Free
Certification: Organic
Grade or Quality: C/S
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Oregano tea is a famous line of traditional infused herbal drinks recognized for many health benefits and a robust and distinctive taste profile. Oregano tea is an infusion of dry oregano leaves in hot water, resulting in a solid herbal-flavoured liquid with undertones of mint and thyme. Besides being of culinary origin, the appreciation of this herb is mainly due to its medicinal properties. It is also taken intrinsically to help protect respiratory health, promote the digestive system, and boost the immune system. Oregano is naturally popular in different cultures as a traditional remedy because of its anti-inflammatory and antimicrobial characteristics, antioxidants, and essential oils. Taking oregano tea can be a healthful, warm, and invigorating daily ritual. Oregano tea sells itself almost as well as many other foods and flavours. Its rich herbal flavour is an ideal complement to savoury dishes while the experience is elevated. Following are some of the best pairings for oregano tea:

  • Light Salads: A light salad infused with oregano tea, fresh and herbaceous, is a perfect match for other light, fresh, and herbaceous salads of Mediterranean inspiration. Imagine the burst of flavours paired with feta cheese, olives, and tomatoes, creating a culinary symphony on your plate.
  • Veg Hot: The best oregano tea pairings are with grilled or roasted zucchini, bell peppers, and eggplants, which makes the tea's flavours more earthen.
  • Cheese Platters: A cheese platter filled with mild-to-medium cheeses such as mozzarella, goat cheese, and ricotta bestows a way to reign over the tea's wispy bravado of oregano. Serve the oregano tea with savoury bites like herbed crackers, garlic bread, or bruschettas with tomatoes and basil drizzled on top.
  • Lemon and Honey: To improve the taste of oregano tea, add the juice from one lemon slice and one teaspoon of honey. This is soothing and aromatic.
  That is the only limitation. Enjoy these pairings, which can elevate the tea-drinking experience to even greater heights, making drinking oregano tea a culinary journey.