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Cinnamon Dulce de Leche

Indulge in a sweet treat! Enjoy the perfect blend of cinnamon and caramel notes on robust black tea, with a deliciously sweet and creamy finish.

Cinnamon Dulce de Leche

***Improved recipe***
Indulge in the rich and luxurious flavors of our Cinnamon Dulce de Leche tea blend. This exquisite blend captures the essence of a decadent dessert, combining the robust character of fine black teas with the sweet and creamy notes reminiscent of dulce de leche, perfectly balanced by a hint of warming cinnamon spice.
As you sip this tea, you’ll experience a harmonious blend of malty black tea with a smooth, silky undertone, complemented by the chocolatey hints from cacao nibs, while subtle notes of caramel and sweet cream add a luscious, indulgent sweetness.
The addition of carob pods provides a natural, caramel-like sweetness that enhances the creamy, dessert-like profile, making each sip a delightful treat. The calendula marigold petals add a touch of floral brightness, rounding out the flavor and adding a visually appealing golden hue.
The natural sweetness is well-balanced, ensuring that it’s neither too overpowering nor too subtle, offering a perfectly blended, dessert-inspired tea experience.
It’s an indulgence you can enjoy any time of the day.


Black tea*, cinnamon*, carob*, cacao nibs*, calendula petals*, natural essences (*organic)


Serving Size: 2.5g /cup
Steeping Temp: 100°C
Steeping Time: 2 (up to 2 with milk) mins.
Origin: Various
Caffeine: Medium
Certification: Organic
Grade or Quality: Loose
Aroma: Creamy, sweet
Infusion Aroma: Sweet, cinnamon, fruity
Infusion Color: Amber
Infusion Strength: Medium-Strong


For the best experience, steep 1 teaspoon of Cinnamon Dulce de Leche tea blend in 8 ounces of boiling water for 3-5 minutes. Enjoy it plain or with a splash of milk and a touch of sweetener to enhance the creamy, caramel flavors.



Good but not amazing,


GemStone Teas

This tea is amazing! It smells and tastes like a cinnamon bun!! It has enough natural sweetness that I was just about finished it before I realized I hadn’t added any sweetener, but it’s not overpowering.



LOVE this tea - such a treat anytime of the day, especially as the days get colder.



Tried this with a friend. It’s sweet without being overpowering. Definitely one of my favorites!



Tried this tea for the first time.  It is truly lovely, warm and sweet and just a touch spicy.  Great for fall and winter sipping.



This tea is unreal. It is SO delicious: warm, rich, sweet and comforting. One of the best teas I have ever had!



So glad it’s back this fall!
One of my favorite.

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Interesting Fact About Dulce de Leche

Dulce de leche, a sweet, creamy caramel-like sauce, is a beloved confection in many Latin American countries. Its name translates to "sweet milk" in Spanish, which aptly describes its primary ingredients: milk and sugar. The mixture is slowly heated and stirred until it undergoes a Maillard reaction, resulting in its characteristic rich flavor and brown color.
There are many stories about the origins of dulce de leche. One popular legend suggests that it was accidentally discovered in Argentina in 1829. According to the tale, a maid was making lechada (a milk and sugar drink) for General Juan Manuel de Rosas and forgot it on the stove. Upon her return, she found that the mixture had turned into a thick, caramelized substance, which became the beloved dulce de leche we know today.
Dulce de leche is incredibly versatile and is used in a variety of desserts. It can be spread on toast, used as a filling for cakes and pastries, drizzled over ice cream, or simply enjoyed by the spoonful. It’s a staple in many traditional sweets, including alfajores (shortbread cookies filled with dulce de leche) and churros.
1. [Encyclopedia Britannica](
2. [Taste Atlas](