Tea Vocabulary
This is the ultimate vocabulary to improve your tea game, knowing the right words will help you to better understand tea.
Read MoreOur roasted chicory root, ground fine for the fastest caffeine-free coffee alternative, no steeping or straining needed. Just stir a spoonful into hot water for a rich, dark, coffee-like cup with a nutty, woodsy depth and natural mellow sweetness. Chicory has long stood in for coffee, the backbone of New-Orleans-style coffee and a wartime coffee substitute across Europe and North America. The powder makes it effortless: perfect for a quick morning cup, a caffeine-free "latte" with steamed milk, or as a rich, complex note stirred into baking, smoothies and desserts. To use: start with about ½–1 teaspoon per cup and adjust to taste. Dissolve in a little hot water first, then top up with hot water or milk. It's potent, so a small amount goes a long way.
Organic Chicory Root (Cichorium intybus)
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 5 mins. | |
| Origin: India | |
| Caffeine: Caffeine Free |
| Certification: Organic | |
| Grade or Quality: Powder |
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