Once considered a great rarity in the West, tea is now about as commonplace as earth or air. Like both, however, it has the ability to be ordinary and humdrum, or – as is the case with our artisanal Canadian tea company’s Wuyi Rock Oolong – to be rare, uplifting, and inspired.Read More
Dandelion root has been traditionally used in Herbal Medicine as a diuretic, to help treat digestive disturbances and increase bile flow. Bile transport toxins out of the body. Dandelion root is a favorite among traditional herbalists as it supports the healthy functioning of the liver, kidneys, and gallbladder and is considered to be a reliable detoxifying agent. Dried dandelion root by itself or with other herbs can be used to make a healthy tea. Dandelion root tea boasts health benefits from gut health to stabilizing blood sugar. It has a naturally bitter taste, like a regular cup of coffee would, with a little bit of sweet notes from the flower. While dandelion tea is non-caffeinated, it has the same aroma and flavor as coffee and stands in as a great substitute to coffee.
Organic dandelion root (Taraxacum officinale)
|Serving Size: 2.5g /cup|
|Steeping Temp: 100°C|
|Steeping Time: 5 mins.|
|Caffeine: Caffeine Free|
|Grade or Quality: C/S|