Pure Cacao Husks

Pure Cacao Husks

Pure cacao husks are the outer shells of the cacao bean, gently roasted to develop their rich chocolate aroma. These shells carry a rich and enticing aroma of chocolate. They are highly versatile and can be used to create a delightful infusion known as cacao shell tea. This naturally comforting infusion offers the essence of cocoa with a light body and subtle roasted depth.
Perfect as an evening brew or enjoyed as a chocolate-forward alternative to coffee.
Cacao husks contain theobromine, a natural compound that provides a mild uplifting effect without the jitters of coffee. They also contain antioxidants and trace minerals.

Ingredients

Organic cacao husks

Specifications

Directions

Cacao Husk Tea

Cacao husks create a naturally aromatic infusion with a rich chocolate aroma and a light, smooth body. Cacao husk tea offers the comforting aroma of rich chocolate in a light, smooth and naturally caffeine-free infusion.

Hot Preparation
1–2 teaspoons cacao husks
250 ml (1 cup) hot water 95–100°C
Steep 6–8 minutes.
Strain and enjoy.

For a richer drink, brew slightly stronger or steep longer.

Optional Additions
Cacao husk tea pairs beautifully with:
• milk or plant-based milk
• honey or maple syrup
• cinnamon
• vanilla
• orange peel

Cacao husk tea offers the comforting aroma of rich chocolate in a light, smooth and naturally caffeine-free infusion.