Peachy Green

“CHIIIIIIIIYE!“CHIIIIIIIIIIYE!“It’s a constant call riding the trains of India, a hoot from the side of the street, a jeer that’ll grab your attention no matter where you roam in the country...

Tea and health go hand-in-hand, we have some tips on how to use tea to help build healthy habits

The seasonality of Darjeeling tea, described as flushes, bring out different flavor from the tea that is picked from the same plants during different times of the year.

It’s no surprise that three of our wellness teas are also three of our most colourful. Packed with antioxidants, healing herbs and anti-inflammatory compounds, these vibrant teas are much more than a warm beverage.

There’s something about the holidays – and those weeks leading up to them – that feels a bit magical. It’s a time of year filled with excitement, nostalgia, tradition and, most importantly, family and friends.

Sweet or savoury, these matcha waffles are for any waffle or breakfast lover!

Hailing from a magical-seeming country and boasting a fascinating preparation process, Pu-Erh tea is one of the most unique ways to enjoy one of mankind’s oldest hot beverages. Even the name is special: Pu-Erh comes from a trading post that was often used to barter for such products as tea in the Imperial China. The leaves for this tea are grown on trees in China’s Yunnan Province, a gorgeous rolling land covered with greenery, foothills, and mountains. Classically beautiful terraces provide rich earth in which luscious crops grow, waterways wind through misty mountains, and temples sit against cloud-draped vistas.

Chicory root syrup is easy to make and adds depth and complexity to anything that needs a little sweetness!