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Read MoreYellow calendula marigold petals (Calendula officinalis) are delicate, vibrant yellow and visually striking floral elements that offer both aesthetic appeal and culinary versatility. They exude a subtle and pleasant floral aroma with hints of sweetness. The fragrance is delicate and refreshing. Calendula petals offer a mild and subtly sweet flavor profile with delicate floral undertones. The taste is reminiscent of honey and sunshine, with a touch of herbal notes that add depth to the overall flavor experience. These versatile petals are commonly used as a decorative garnish in culinary applications, adding a burst of color and elegance to various dishes. They can be sprinkled atop salads, soups, desserts, and beverages to enhance visual presentation and provide a touch of sophistication. Additionally, calendula marigold petals are edible and can be incorporated into recipes for their aesthetic appeal and subtle flavor. Calendula is a well-known medicinal herb and uplifting ornamental garden plant that has been used therapeutically, ceremonially, and as a dye and food coloring since at least the 12th century. In addition to their culinary uses, calendula marigold petals are prized for their potential health benefits, making them a nutritious addition to your diet. Calendula petals are a popular ingredient in herbal remedies and skincare products.
Organic Calendula (Marigold Petals)
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 5 mins. | |
| Origin: Albania | |
| Caffeine: Caffeine Free |
| Certification: Organic | |
| Grade or Quality: Full petals |
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