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Wakocha Japanese Black

Wakocha Japanese Black

Wakocha Japanese Black
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A truly elegant, strong, delicious black tea from Japan

Ingredients: Organic Black Tea (Camelia Sinensis)
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80g Tin - Loose leaf

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  • Serving Size: 2.5g /cup
  • Steeping Temp: 100°C
  • Steeping Time: 2 to 5 mins.
  • Certification: Organic
  • Origin: Japan
  • Caffeine: High

Wakocha Japanese Black

Wakocha is a unique Japanese black tea. This delightful organic tea from Shizuoka Prefecture in Japan is made from a cultivar traditionally used for green tea. When processed in the Chinese method as a black tea, it produces a lovely brew that has an incredibly fresh and smooth finish without any of the bitterness of other varieties of black tea. Full bodied character with a delicious sweetness, lingering floral taste and fruity aroma. It is strong and bold but has sweetness, elegance yet low astringency. A truly elegant, delicious black tea! Highly recommended. Quantities are limited.

Tasting Notes

Certification: Organic
Aroma: Clean, sweet
Infusion Aroma: Floral
Infusion Color: Amber
Base flavor: Fruity
Infusion Strength: Strong

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From the Shanti Tea Canada Blog

Breakfast Tea: It Was Always English - by Richard Isaac

Breakfast Tea: It Was Always English

In the days when England ruled the world, there was no reason to specify that something was or was not “English” – it was simply assumed that it was. Therefore the famous morning beverage that we know as English Breakfast Tea was merely called Breakfast Tea in England, the quintessential representation of British teatime culture.

Contrary to popular belief, however, English Breakfast Tea did not get its start in England, but rather in America, where as early as Colonial Times colonists referred to this slightly sweet, strong black liquid as a representation of the mother culture. Another myth cites its origination in New York City in the mid-19th century, when an enterprising tea merchant invented a prototype that quickly became popular.

This full-bodied black blend is representative of our Canada tea company’s ability to take an old classic and update it with delicious, lovingly sourced organic ingredients. Typically drunk with milk and sugar, this exotic blend of teas is traditionally imported from such...

Read the rest of the article on our blog.