- Serving Size: 2.5g /cup
- Steeping Temp: 88°C
- Steeping Time: 3 mins.
- Certification: Organic
- Origin: China
- Caffeine: Medium
A wonderfully bold but smooth, not bitter or harsh, blend of dark oolong and maple, a perfect pairing. While the oolong is bold, full-bodied, and lightly smoked, the maple is light, aromatic and sweet. The combination of the two flavors results in a well-balanced, best-selling maple tea blend.
Tasting NotesCertification: Organic
Grade or Quality: Leaf
Aroma: Nutty, Sweet, Earthy
Infusion Aroma: Nutty Maple
Infusion Color: Deep Amber
Base flavor: Smoky
Infusion Strength: Medium
Have you tried Smoked Maple? Tell us what you think!
From the Shanti Tea Canada Blog
Wuyi Rock Oolong Gets Reviewed on Walker Tea Review - by Richard Isaac
Another great review by Jason Walker of Walker Tea Review. Thanks, Jason, for putting in the time to taste our teas.Smells like it’s been in the smokehouse, it’s a bit meaty, salty, smoky, all fused into one—it’s a pleasant smell [talking about the leaves]. Nice smooth pour. Good deep amber/dark honey colour. [Tasting now] Think of early stages of lapsong souchong—there’s still some smokiness coming out [sounds great for cooking!]. Texture-wise, it’s got a smooth, silken aspect to it, a gummy sweetness. 86/100