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Lemonade

Lemonade

Lemonade
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Bright, citrusy and zingy, caffeine-free tea, providing you with refreshment and amazing health benefits too!

Ingredients: Organic Green Rooibos, Organic Lemongrass, Organic Lemon Peel, Organic Lemon Myrtle, Organic Calendula, Natural Essences

25g (8-15 cups of tea)
$4.95
100g (35-65 cups of tea)
$14.95
500g (165-300 cups of tea)
$62.95
2kg (670-1300 cups of tea)
$217.95

Instructions

  • Serving Size: 2.8g /cup
  • Steeping Temp: 100°C
  • Steeping Time: 5 mins.
  • Certification: Organic
  • Origin: South Africa
  • Caffeine: Caffeine Free

Lemonade

This delicious lemon blend of herbs and flower petals has just the right body and depth to make a terrific iced tea, and is caffeine-free as well! The green rooibos base gives it a lighter and fresher flavor than traditional lemon iced tea, with no sugar required.

Tasting Notes

Certification: Organic
Aroma: Lemons
Infusion Aroma: Sweet, spicy, lemons
Infusion Color: Deep Orange
Base flavor: Sweet Lemons
Infusion Strength: Medium

Have you tried Lemonade? Tell us what you think!

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I look forward to trying the new recipe, as I found this one just did not have enough lemon flavour for me.  However adding a drop of essential oil will fix that up smile

Submitted by Alana
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Rediscovered this gem in my tea collection recently! It’s wonderful in the summer.

Submitted by qualiTEA
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Very refreshing when the weather is hot.  Recommended for summer!

Submitted by Stormy

From the Shanti Tea Canada Blog

Recipes: 5 Delicious Iced Tea Recipes - by Safiya Motala

Recipes: 5 Delicious Iced Tea Recipes

If you are looking for ways to stay cool this summer, or just want to enjoy your tea in new and creative ways, get started with these 5 simple and delicious iced tea methods. Iced tea makes a great alternative to juice or even fruit infused water! Tea is full of antioxidants and provides other health benefits, plus it tastes great!

Making iced tea is easy! We like the cold brew method, it gives the a more balanced flavour and complexity compared with the hot brew method. It's also incredibly simple! Just add tea and optional additions to cold water and pop in the fridge.

When making iced tea, we usually put the tea loose into the container and strain it out when ready to serve. If you are adding fruit pieces and want to keep them in the iced tea after you remove the tea, you may find that using a t-sac is easier than your re-usable infuser. We suggest using the #4 size for iced tea. T-sacs are biodegradable and easy to use!<...

Read the rest of the article on our blog.