tea and travelling India
“CHIIIIIIIIYE!“CHIIIIIIIIIIYE!“It’s a constant call riding the trains of India, a hoot from the side of the street, a jeer that’ll grab your attention no matter where you roam in the country...
Read MoreHoneybush tea comes from the Cyclopia plant, grown in the coastal regions of South Africa’s Cape Provinces. Closely related to rooibos, this herbal tea is naturally caffeine-free, low in tannins, and known for its naturally sweet, mellow flavor with soft notes of fruit and honey. Honeybush tea has a naturally sweet, smooth, and mellow flavor with gentle honey-like and floral notes. It’s often described as softer and fuller than rooibos, with less earthiness and a touch of fruitiness that can remind you of apricot, vanilla, or caramel. The liquor brews to a warm golden-amber color, offering a round, balanced cup without bitterness or acidity. Its subtle sweetness makes it pleasant to drink plain with no sugar or milk needed. When compared to rooibos, honeybush tastes richer, warmer, and slightly more aromatic, with a smooth, comforting finish that’s ideal for evening or caffeine-free blends. Unlike black or green tea, honeybush does not cause acidity. It is mildly alkalizing, which helps support healthy digestion and makes it an excellent choice for people with acid reflux or sensitive stomachs. Honeybush is also rich in antioxidants (including mangiferin and isomangiferin), which support immune function, reduce inflammation, and may help maintain skin, bone, and heart health. Its mineral content - especially calcium, potassium, and magnesium - adds to its nutritional value and makes it a healthy caffeine-free alternative to coffee or tea. Key Benefits • Caffeine-free & low in tannins: Gentle on digestion and suitable for all ages. • Alkalizing properties: Helps neutralize stomach acid and calm acid reflux. • Anti-inflammatory compounds: Naturally supports immune and digestive health. • Rich in antioxidants: May help slow oxidative stress and support overall wellness. • Naturally sweet flavor: No need for added sugar - tastes smooth, fruity, and comforting.
Organic Honeybush (Cyclopia)
Serving Size: 2.5g /cup | |
Steeping Temp: 100°C | |
Steeping Time: 5 mins. | |
Origin: South Africa | |
Caffeine: Caffeine Free |
Certification: Organic | |
Aroma: Woodsy, roasted honey | |
Infusion Aroma: Woodsy, honey | |
Infusion Color: Deep Amber | |
Infusion Strength: Medium |
How to Enjoy • Use: 1–1.5 tsp per 250 ml (8 oz) cup • Water temperature: 95°C / 203°F • Steep time: 5–7 minutes • Serve: Hot for a soothing evening drink or iced for a refreshing, naturally sweet beverage.
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