Banana Bread
This tea smells and tastes like fresh banana bread, with a subtle nutty chocolate hint. You have got to try it to believe it, the smell and flavour are decadent. We love this tea after a meal, it's caffeine-free and feels as indulgent as any dessert could be.
Ingredients
Rooibos*, honeybush*, carob*, banana slices*, calendula petals*, natural essences (*organic)
Specifications
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Serving Size: 2.5g /cup |
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Steeping Temp: 100°C |
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Steeping Time: 5 mins. |
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Origin: Canada |
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Caffeine: Naturally caffeine-free |
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Certification: Organic |
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Grade or Quality: Shanti blend |
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Aroma: ripe banana, toasted sweetness |
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Infusion Aroma: warm banana, cocoa-like, chocolate |
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Infusion Color: Amber |
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Infusion Strength: Medium-Light |
Directions
Cold brew: 10g per litre of cold water, refrigerated 8–12 hours. Sweetens as it sits. Serve over ice.
Banana bread latte: steep 5g in 150ml water for 6 minutes, strain, then top with 150ml steamed milk or oat milk. Add sweetener if desired.