Home » Sri Lanka » Black Tea » Loose-Leaf Tea Tins » English Breakfast
English Breakfast

English Breakfast

English Breakfast
43211

A full-bodied Ceylon black tea blend with an inviting aroma and a light, fruity taste.

Ingredients: Black Tea (Camelia Sinensis)

25g (8-15 cups of tea)
$3.95
100g (35-65 cups of tea)
$9.95
500g (165-300 cups of tea)
$43.95
2kg (670-1300 cups of tea)
$148.95
80g Tin - Loose leaf (30-35 cups of tea)
$10.95

You may also be interested in:

Instructions

  • Serving Size: 2.5g /cup
  • Steeping Temp: 100°C
  • Steeping Time: 2 to 5 mins.
  • Certification: Organic
  • Origin: Sri Lanka
  • Caffeine: High

English Breakfast

This blend of fine black teas has an inviting aroma, a full body and a light fruity and stimulating taste. A perfect morning tea, it goes well with milk and sugar or agave nectar.

Story, Folklore, History...

The Origin of English Breakfast:The naming of this blend did not originate in England as might be assumed, but rather in the United States. They were making reference to the robust and hearty “full English breakfast' consisting of heavy fried foods and meat; similarly, the English Breakfast tea blend has traditionally been a blend of robust and flavorful teas.

Tasting Notes

Certification: Organic
Grade or Quality: Pekoe
Aroma: Clean, sweet
Infusion Aroma: Fruity, thick
Infusion Color: Amber
Base flavor: Fruity
Infusion Strength: Medium-Strong

Have you tried English Breakfast? Tell us what you think!

Please login or create an account in order to post a review and rating.

From the Shanti Tea Canada Blog

Breakfast Tea: It Was Always English - by Richard Isaac

Breakfast Tea: It Was Always English

In the days when England ruled the world, there was no reason to specify that something was or was not “English” – it was simply assumed that it was. Therefore the famous morning beverage that we know as English Breakfast Tea was merely called Breakfast Tea in England, the quintessential representation of British teatime culture.

Contrary to popular belief, however, English Breakfast Tea did not get its start in England, but rather in America, where as early as Colonial Times colonists referred to this slightly sweet, strong black liquid as a representation of the mother culture. Another myth cites its origination in New York City in the mid-19th century, when an enterprising tea merchant invented a prototype that quickly became popular.

This full-bodied black blend is representative of our Canada tea company’s ability to take an old classic and update it with delicious, lovingly sourced organic ingredients. Typically drunk with milk and sugar, this exotic blend of teas is traditionally imported from such...

Read the rest of the article on our blog.