Wild Yam Root

Mint tea is cooling and warming. It’s also lively yet soothing.

Before doing your tea gift shopping, check out this post!

Using Lapsang Souchong to cook salmon imparts a smooth smoky flavour, that isn't overwhelming. It balances well with our olive & caper tapenade.

Hailing from a magical-seeming country and boasting a fascinating preparation process, Pu-Erh tea is one of the most unique ways to enjoy one of mankind’s oldest hot beverages. Even the name is special: Pu-Erh comes from a trading post that was often used to barter for such products as tea in the Imperial China. The leaves for this tea are grown on trees in China’s Yunnan Province, a gorgeous rolling land covered with greenery, foothills, and mountains. Classically beautiful terraces provide rich earth in which luscious crops grow, waterways wind through misty mountains, and temples sit against cloud-draped vistas.

What is hibiscus, what does it taste like, why is it so good for you and what is the best way to prepare it?

With the revival of the of tea comes rumors and myths about this incredible beverage... Part 1

Chia fresca, or chia water, is a healthy way to increase hydration, energy and improve digestion.

Pollen is relentless and unapologetic. The constant itching, sneezing, watering eyes and runny nose is not exactly how we envision celebrating the start of spring (or fall), but it’s often a reality, thanks to seasonal allergies.