Biodegradable Teabags
Tea Vocabulary
This is the ultimate vocabulary to improve your tea game, knowing the right words will help you to better understand tea.
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Our take on the classic Italian dessert. Black tea with creamy chocolate, vanilla and notes of elegant espresso.
Tiramisu
A velvet-smooth indulgence flavors of espresso, creamy and nutty vanilla finish with added touch of luscious Osmanthus petals. Try it with added milk for even more creaminess. Pair it with your favorite dessert.
Ingredients
Black tea* (Camelia Sinensis), carob pods*, coffee beans*, osmanthus flowers*, natural essences (*organic)
Specifications
| Serving Size: 2.0g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 2-5 mins. | |
| Origin: Various | |
| Caffeine: Medium |
| Certification: Organic | |
| Grade or Quality: Loose | |
| Aroma: vanilla, cream, coffee | |
| Infusion Aroma: vanilla, cream, coffee | |
| Infusion Color: Amber | |
| Infusion Strength: Medium |
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