Lapsang Salmon
Using Lapsang Souchong to cook salmon imparts a smooth smoky flavour, that isn't overwhelming. It balances well with our olive & caper tapenade.
Read MoreA velvet-smooth indulgence flavors of espresso, creamy and nutty vanilla finish with added touch of luscious Osmanthus petals. Try it with added milk for even more creaminess. Pair it with your favorite dessert.
Black tea* (Camelia Sinensis), carob pods*, coffee beans*, osmanthus flowers*, natural essences (*organic)
| Serving Size: 2.0g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 2-5 mins. | |
| Origin: Various | |
| Caffeine: Medium |
| Certification: Organic | |
| Grade or Quality: Loose | |
| Aroma: vanilla, cream, coffee | |
| Infusion Aroma: vanilla, cream, coffee | |
| Infusion Color: Amber | |
| Infusion Strength: Medium |
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