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Our take on the classic Italian dessert. Black tea with creamy chocolate, vanilla and notes of elegant espresso.


A velvet-smooth indulgence flavors of espresso, creamy and nutty vanilla finish. Try it with added milk for even more creaminess. Pair it with your favorite dessert.


Black tea* (Camelia Sinensis), carob pods*, coffee beans*, red cornflowers*, natural essences (*organic)


Serving Size: 2.0g /cup
Steeping Temp: 100°C
Steeping Time: 2-5 mins.
Origin: Various
Caffeine: Medium
Certification: Organic
Grade or Quality: Loose
Aroma: vanilla, cream, coffee
Infusion Aroma: vanilla, cream, coffee
Infusion Color: Amber
Infusion Strength: Medium
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