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Tiramisu

Tiramisu

Our take on the classic Italian dessert. Black tea with sweet vanilla cream, cocoa-rich notes and elegant espresso.

Loose Leaf Tea

  • 25g Pouch
    $4.95
  • 100g Pouch
    $14.95
  • 500g Pouch
    $62.95
  • 2kg Pouch
    $218.95

biodegradable pyramid teabags Biodegradable Teabags

  • 15 Teabags in Pouch
    $7.95
  • 45 Teabags in Pouch
    $20.95
  • 15 Teabags in Tin
    $10.95
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Tiramisu

Inspired by the soft, coffee-soaked layers of tiramisu, this rich black tea brings together roasted carob, coffee and vanilla kona cream. The blend lends a mellow, cocoa-like sweetness, coffee adds a familiar espresso note and vanilla kona cream folds through it all for a smooth, rounded cup.

Beneath those dessert flavours, the black tea adds a little depth and a gently malty finish, keeping each sip balanced. Lovely on its own, it becomes especially soft and velvety with a splash of milk.

A comforting cup to linger over after dinner, delicious alongside chocolate or almond treats. Try it cold-brewed, too, for a refreshing take on its creamy coffee character.

Steep 2 g in water at 100°C for 2–5 minutes. A shorter infusion lets the sweeter notes shine while a longer steep brings the black tea forward.

Ingredients

Black tea*, carob pods*, coffee beans*, natural essences (*organic)

Specifications

Serving Size: 2.0g /cup
Steeping Temp: 100°C
Steeping Time: 2-5 mins.
Origin: Canada
Caffeine: Medium-high
Certification: Organic
Grade or Quality: Shanti blend
Aroma: Sweet cream and vanilla, rich roasted coffee
Infusion Aroma: Warm vanilla cream, dark cocoa, a soft espresso note
Infusion Color: Deep amber
Infusion Strength: Medium-full
Olivier S.

Olivier S.

This is an awesome black tea. I love the many different flavours that you get from a single sip: Nutty, chocolate, vanilla, mild coffee. It’s my second favourite just after Irish Cream.

Have you tried Tiramisu? Tell us what you think!

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