Passionflower

It’s hard to beat a warm cheese biscuit, fresh out of the oven – but, add a little smoke flavour from a bold Lapsang Souchong, and you’ve got yourself a real savoury treat.

Are you interested in shaking up your tea routine? Try your hand at blending!

Matcha is certainly among the earth’s “Superfoods”. Matcha is a stone ground green tea, traditionally used in Japanese tea ceremony since about 2000 years ago. In the world of tea Matcha surpasses other kinds in its health promoting content.

A fun way to naturally dye eggs for Easter, use teas and herbs!

There are quite a few methods for making iced tea, and selecting the right method really depends on the tea leaves or herbs you are using to make the infusion...

Some people consider good Darjeeling Black tea an experienced unparalleled by any other, and for good reason, too. The particular climatic conditions like altitude, sun, rain and soil have combined to create a very unique black tea beloved the world over...

Make two quick and easy tea-infused holiday drinks that will impress your guests.

These simple scones are tasty and customizable.