How to make delicious iced tea
There are quite a few methods for making iced tea, and selecting the right method really depends on the tea leaves or herbs you are using to make the infusion...
Read MoreOur China Sencha is a smooth, refreshing green tea crafted using traditional Japanese steaming techniques but grown in the lush tea gardens of China. The result is a beautiful fusion of cultures. Tea that offers the fresh, grassy character of Japanese sencha with a slightly softer, more mellow profile typical of Chinese greens. Steamed to preserve its natural color and nutrients, this tea brews a clear, golden-green cup with delicate vegetal notes, subtle sweetness, and a clean, umami-rich finish. It’s naturally low in caffeine and rich in antioxidants, making it an ideal choice for daily sipping, hot in the morning or iced as a refreshing afternoon pick-me-up. Balanced, approachable and deeply satisfying, This Sencha is a perfect green tea for both seasoned tea drinkers and those new to the world of loose leaf green teas.
organic Green Tea (Camelia Sinensis)
| Serving Size: 2.5g /cup | |
| Steeping Temp: 75–80°C°C | |
| Steeping Time: 1-2 mins. | |
| Origin: China | |
| Caffeine: Low- Medium |
| Certification: Organic | |
| Aroma: Fresh, grassy, and mildly sweet, a touch of toasted hay | |
| Infusion Aroma: elicate and smooth with soft grassy notes, gentle umami reminiscent of lightly steamed spinach |
The ideal steeping temperature is: 75–80°C (167–176°F) • Steep for 1–2 minutes • Use 1 tsp (2g) per 250ml (8 oz) of water A lower temperature preserves the delicate grassy flavor and prevents bitterness.
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