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How to make the perfect masala chai
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A smooth, steamed green tea with delicate grassy notes and a light, refreshing finish. Perfect for daily sipping, hot or iced.
China Sencha ( Daily Green )
Our China Sencha is a smooth, refreshing green tea crafted using traditional Japanese steaming techniques but grown in the lush tea gardens of China. The result is a beautiful fusion of cultures. Tea that offers the fresh, grassy character of Japanese sencha with a slightly softer, more mellow profile typical of Chinese greens. Steamed to preserve its natural color and nutrients, this tea brews a clear, golden-green cup with delicate vegetal notes, subtle sweetness, and a clean, umami-rich finish. It’s naturally low in caffeine and rich in antioxidants, making it an ideal choice for daily sipping, hot in the morning or iced as a refreshing afternoon pick-me-up. Balanced, approachable and deeply satisfying, This Sencha is a perfect green tea for both seasoned tea drinkers and those new to the world of loose leaf green teas.
Ingredients
organic Green Tea (Camelia Sinensis)
Specifications
| Serving Size: 2.5g /cup | |
| Steeping Temp: 75–80°C°C | |
| Steeping Time: 1-2 mins. | |
| Origin: China | |
| Caffeine: Low- Medium |
| Certification: Organic | |
| Aroma: Fresh, grassy, and mildly sweet, a touch of toasted hay | |
| Infusion Aroma: elicate and smooth with soft grassy notes, gentle umami reminiscent of lightly steamed spinach |
Directions
The ideal steeping temperature is: 75–80°C (167–176°F) • Steep for 1–2 minutes • Use 1 tsp (2g) per 250ml (8 oz) of water A lower temperature preserves the delicate grassy flavor and prevents bitterness.
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