Hydrating and caffeine-free, this blend of honeybush and spearmint supports calm, digestion and daily wellness.
A rounded, comforting blend of South African honeybush and cool spearmint. Honeybush brings a naturally sweet, honeyed warmth while spearmint adds a bright, cooling lift. The result is gently sweet, thirst-quenching and completely caffeine-free infusion, lovely any time of day. Especially good over ice on a warm afternoon. Just two simple organic ingredients, no caffeine and no added sugar.
Organic honeybush, organic spearmint
| Serving Size: 2.5g /cup | |
| Steeping Temp: 100°C | |
| Steeping Time: 5 mins. | |
| Origin: Canada | |
| Caffeine: Caffeine Free |
| Certification: Organic | |
| Grade or Quality: Shanti blend | |
| Aroma: Sweet mint | |
| Infusion Aroma: Light mint | |
| Infusion Color: Deep Amber | |
| Infusion Strength: Medium-light |
Please login or create an account in order to post a review and rate the product.
If you want to up your tea game, water temperature is a good place to start. Together with tea quality and steeping time, water temperature is one of the most important factors involved in brewing a perfect cup of tea.
Read More
As much as we’d like it to be true, tea didn’t start growing in our backyard in Toronto—we had to get it here somehow! Ok, so we didn’t really pay attention in seventh-grade geography, but when there’s tea involved, we’re interested. Sit back with a cup of green and read a little history with us….
Read More
We all know that drinking enough water is key for good skin, but have you ever thought about switching things up with skin-loving herbal teas?
Read More
Chicory root syrup is easy to make and adds depth and complexity to anything that needs a little sweetness!
Read More
Choosing the right tea is an important part of the food selection process, and can make or break the overall dining experience.
Read More
Before doing your tea gift shopping, check out this post!
Read More
There are many legends surrounding the origin of drinking tea. One story tells us that it began in China thousands of years ago. It is said that the leaves of a Camellia plant dropped off and landed in a bowl of boiling water. The Emperor at the time tasted the result and found them to his liking and the art of drinking tea was born.
Read More
Superfood acai berries make a refreshing and healthy bowl!
Read More
Biodegradable Teabags