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Vanilla Rooibos

Vanilla Rooibos

Vanilla Rooibos

The best vanilla rooibos we've ever tasted! Smooth, soft, and flavorful.

Ingredients: Organic rooibos, organic calendula petals, Natural Essences
25g Pouch
100g Pouch
500g Pouch
2kg Pouch
85g Tin - Loose leaf


  • Serving Size: 2.5g /cup
  • Steeping Temp: 100°C
  • Steeping Time: 5 mins.
  • Certification: Organic
  • Origin: South Africa
  • Caffeine: Caffeine Free

Vanilla Rooibos

Deliciously sweet and aromatic blend of crisp green rooibos and nutty red rooibos with soft hints of vanilla. Great tea for long infusions and a good book. Delicious with added milk and honey too. Naturally caffeine free and full of antioxidants.

Tasting Notes

Certification: Organic
Aroma: Vanilla, honey
Infusion Aroma: Nutty, vanilla
Infusion Color: Deep Amber
Base flavor: Sweet
Infusion Strength: Medium

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From the Shanti Tea Canada Blog

Recipes: Matcha Donuts - by Safiya Motala

Recipes: Matcha Donuts

Matcha is amazing for so many reasons. One of those is how delicious it is in baked goods!

At Shanti Tea, we try to keep things healthy, but we still crave sweets! We took a good old-fashioned donut recipe and added matcha to the batter. We wanted to keep the glaze simple, but we also tried mixing it up a bit. See below for suggestions on how to top your matcha donut differently!

Special Equipment: Donut cutter Deep fryer, or large saucepan




  • 1 1/2 c. granulated sugar
  • 3 1/2 T. butter, softened
  • 1 1/2 c. milk
  • 1 egg plus 1 egg yolk
  • 6 c. all-purpose flour (divided)
  • 4 tbsp Ingredient Matcha
  • 4 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 3/4 tsp. ground cinnamon
  • 3/4 tsp. ground nutmeg
  • Vegetable oil for frying