Chocolate Chai ( Sita Chai )

Have you been struggling to get enough sleep? If so, you’ll find yourself in good company.

This is the ultimate vocabulary to improve your tea game, knowing the right words will help you to better understand tea.

Why do we lack energy and how can we fix it?

On a meditative fall morning, there is nothing better than to haul out a big bag of pears, fresh-picked from the backyard or the overly prolific tree down the street, and wash, peel, core and chop them for an entire vat of pear sauce. Or, sometimes even more gratifying, to press them into cider or turn them into a delicious pie or crumble. If you’re the type of person who delights in this sometimes humble fruit, then our organic Fujian Pear tea is sure to be a hit.

Fruity and light. Sounds like a nice summer drink, right?

Green tea is the holy-grail of antioxidants but it can be daunting to find the right one to suit your taste.

It doesn’t get any sweeter (or more Canadian) than maple season! Every year from February-April, farmers in eastern Canada extract the sugary sap from trees to produce maple syrup. According to Agriculture and Agri-Food Canada, Canada produces 85% of the world’s maple syrup!

It’s hard to beat a warm cheese biscuit, fresh out of the oven – but, add a little smoke flavour from a bold Lapsang Souchong, and you’ve got yourself a real savoury treat.