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Rooibos Chai

Rooibos Chai

Rooibos Chai

An energizing and earthy infusion of rooibos complimented with the perfect combination of chai spices.

Ingredients: Organic rooibos, organic cardamom, organic cloves, organic cinnamon
25g Pouch
100g Pouch
500g Pouch
2kg Pouch
85g Tin - Loose leaf


  • Serving Size: 2.5g /cup
  • Steeping Temp: 100°C
  • Steeping Time: 2 to 5 mins.
  • Certification: Organic
  • Origin: India
  • Caffeine: Caffeine Free

Rooibos Chai

Rooibos Chai is a caffeine-free blend of organic rooibos, cardamom, and cloves, which produces a simple, lightly spiced, and excellent afternoon tea. It is a very simple blend of spiced herbal tea; but in simplicity comes great flavor. Our Rooibos Chai captures the most basic fragrance, flavor, and essence of spiced herbal tea, and thus enhances the spiced tea experience.

Story, Folklore, History...

Chai or Tea?'Chai' is the generic Hindi word for 'tea'. It has been associated with the concept of 'spiced tea' since the most popular tea in India is spiced black tea, however chai literally means 'tea' and nothing more. Those who refer to spiced tea as Chai Tea are in fact simply saying 'Tea tea' which makes no sense. We use the word 'chai' when referring to our spiced teas in acknowledgement the western evolution of the word.

Tasting Notes

Certification: Organic
Aroma: Fruity, spicy
Infusion Aroma: Fruity, spicy
Infusion Color: Deep Amber
Base flavor: Spicy
Infusion Strength: Medium

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From the Shanti Tea Canada Blog

That tea with the funny-spelled name - by Richard Isaac

That tea with the funny-spelled name

ROY-bus. Though it make not look like it, next time you walk into your favorite tea shop, it’s the right way to ask for a cup of that yummy “rooibos” stuff. But the way you say it’s just the start—Rooibos, that deliciously sweet herbal blend that seems to be cropping up at every tea (and now, coffee!) shop has got a pretty sweet story, too.

Rooibos, translated from Africaans, means ‘Red Bush’, a.k.a. ‘Bush Tea’ or ‘Red Tea.’ It’s a green shrub native to South Africa, grown in a small area in the Cederberg region of the Western Cape Province. Once picked, the shrub’s leaves are oxidized, creating that distinct reddish color and signature flavour rooibos is known for. (Of course, if we’re talking green rooibos, the leaves don’t need to be oxidized. Instead, they’re processed more in the manner of traditional green tea. But more on that to come!).

Rooibos is naturally caffeine free, and has been consumed for hundreds of years by the natives of the Cape...

Read the rest of the article on our blog.