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Refresh

Refresh

Refresh
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Refresh yourself, your body, and your spirit.

Ingredients: Organic spearmint, organic peppermint, organic stevia, organic safflower, organic chrysanthemum

25g (8-15 cups of tea)
$4.95
100g (35-65 cups of tea)
$13.95
500g (165-300 cups of tea)
$60.95
2kg (670-1300 cups of tea)
$209.95

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Instructions

  • Serving Size: 1.2g /cup
  • Steeping Temp: 100°C
  • Steeping Time: 5 mins.
  • Certification: Organic
  • Origin: Various
  • Caffeine: Caffeine Free

Refresh

Refresh is a minty tea blend with a slight sweetness from stevia leaf, a natural sweetener. The cooling effects of this tea soothes, relaxes and has been known to improve energy. It's subtly sweet and very refreshing with the cooling effects of peppermint and spearmint in a perfect harmony. Also great on ice!

Tasting Notes

Certification: Organic
Aroma: Minty
Infusion Aroma: Minty
Infusion Color: Golden Brown
Base flavor: Minty (sweet, refreshing mint)
Infusion Strength: Medium-strong

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From the Shanti Tea Canada Blog

How to make delicious iced tea - by Richard Isaac

How to make delicious iced tea

Spring is here, time to break out the iced tea!

There are quite a few methods for making iced tea, selecting the right method really depends on the tea leaves or herbs you are using to make the infusion. You can use any kind of tea or herb to make iced tea, but some are a bit more temperamental and require a bit more attention. Over the past years we’ve held quite a few iced tea-making workshops so some of our Ottawa customers are probably already familiar with a lot of these iced tea methods, but in case you need a refresher, read on. This guide is intended to help you figure out which method is best for your tea of choice.  At the end of the guide will be some links to Shanti Tea’s Iced Tea Pouches, which will make iced tea-making this summer deliciously effortless.

Iced Tea Preparation: Read It In The Leaves

The most important factor which determines the method you will be using to make your iced tea...

Read the rest of the article on our blog.