- Serving Size: 2.5g /cup
- Steeping Temp: 100°C
- Steeping Time: 2 to 3 mins.
- Certification: Organic
- Origin: India
- Caffeine: High
Raspberry Earl Grey
One of our most popular Earl Grey variations, with pleasantly fruity berry notes mingled with an underlying bergamot profile, you'll find it impossible to put this cup down. The aromas are so enticing, you'll have at least 3 cups before you finally decide it's time to get back to work... or you might just take the day off to spend with your new tea-love.
Tasting NotesCertification: Organic
Grade or Quality: Pekoe
Aroma: Bergamot, raspberry
Infusion Aroma: Bergamot, hints of raspberry
Infusion Color: Dark amber
Base flavor: Malty, bergamot, hints of raspberry
Infusion Strength: Strong
Have you tried Raspberry Earl Grey? Tell us what you think!
From the Shanti Tea Canada Blog
Tea Scones - by Safiya Motala
I don’t know about you, but a strong cup of black tea with milk is almost guaranteed to make me think of scones. Scones are quick to make (takes about 15 minutes), and made with ingredients you likely already have in your house. Fresh baked scones are delicious served right out of the oven with a dollop of butter or heavy cream, but also great with jams or other spreads. The great thing about this recipe is you can make it sweet or savoury, and add ingredients of your choosing.
My favourite way to make these scones is exactly as the recipe dictates, but adding in a handful of raisins. When using dried fruit, it's helpful to soak it in a cup of hot water for 5 minutes or so to help soften them up before you add it to the batter.
- 2 cups all purpose flour
- 3 tbsp sugar (or sweetener of choice)
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1/3 cup cold butter, diced
- 1 cup milk
Preheat oven to 425°...