- Serving Size: 2.5g /cup
- Steeping Temp: 100°C
- Steeping Time: 2 to 5 mins.
- Certification: Organic
- Origin: China
- Caffeine: High
A popular black tea from the Qimen County of Huangshan City, in Anhui Province. The tea ranks as Chinese traditional teas and has been awarded international gold medal twice and national gold medals five times. Keemun black tea features "fine quality favored by elegant mountains and excellent aroma derived from cloud and mist". It is regarded as first of the high-scent black teas due to its unmatched quality. It tastes mellow and aromatic with citrus notes and a lightly smoky fragrance. It enjoys popularity worldwide for its peculiar "Keemun aroma". Designated one of the 10 Famous Chinese Teas.
Tasting NotesCertification: Organic
Base flavor: Malty
Have you tried Keemun? Tell us what you think!
From the Shanti Tea Canada Blog
5 Warming Teatails - by Safiya Motala
5 Warming Teatails
What is your idea of cozy? A hot cup of tea with a good book? A glass of wine by the fireplace? Or simply, comfy clothes and a strong cocktail?
If these all sound about right, you will love the cozy teatail recipes below. To get started, here is a highlight on a few of the ingredients we’re using:
- Whisky – Whisky is a pretty easy way to make your drink warming. It has long been used as the beverage of choice to warm up on a cold night, and even used to soothe during times of illness.
- Chai – Chai could mean many things, so we’re going to use our Chai blend as a reference. Some of the spices in Chai are warming, such as ginger, pepper and cinnamon. Other ingredients are reminiscent of cozy times, such as cloves, that might make you think of the holidays.
- Ginger – Ginger is an easy way to make any beverage warming. The spicy, gingery flavour adds a kick to any tea or cocktail.