- Serving Size: 3g /cup
- Steeping Temp: 78°C
- Steeping Time: 2 mins.
- Certification: Organic
- Origin: China
- Caffeine: Medium Light
Gunpowder tea, often called 'Pearl tea', is a green tea with a thick, strong honey-like taste, with a smoky, and coppery aftertaste. As the name implies, is made up of leaves hand-rolled into tiny pellets which resemble gunpowder. When brewed, gunpowder tea has a yellow appearance. While some gunpowder tea is machine rolled, our premium gunpowder is hand-rolled into very small pellets. Usually, the larger the pellets, the lower the quality of the tea. High-grade gunpowder tea will feature very small, tightly-rolled pellets, often called pinheads.Gunpowder tea is recommended as a compliment to strong-tasting food.
Story, Folklore, History...
The Etymology of 'Gunpowder'The origin of the 'Gunpowder' name is said to come from the tea's ressemblance to actual gunpowder pellets as well as its smoky flavor, however some believe that the name derived from the madarin name 'g
Tasting NotesCertification: Organic
Grade or Quality: Leaf
Infusion Aroma: Earthy, light
Infusion Color: Golden Green
Base flavor: Smoky, hint of nutty
Infusion Strength: Medium
Have you tried Gunpowder? Tell us what you think!
Using this along with English blend to make Kombucha. Great taste and price
Submitted on August 8, 2018 by roco
A great representative of gunpowder green tea.
Submitted on March 3, 2018 by djholtby
My favorite tea. Drink it twice a day.
Submitted on February 2, 2018 by jackbroo
great flavor! very pure and grounding
Submitted on November 11, 2017 by Marrello
An outstanding tea with a distinctive flavour. Good anytime of day!
Submitted on March 3, 2017 by Stegor
Excellent, creamy taste, strong enough to feel and enjoy, and clean taste - not getting tired of additional flavours. Highly recommend!
Submitted on January 1, 2014 by Olga
Inexpensive, yet tasty tea. One of my favorite go to’s on a day to day basis.
Submitted on May 5, 2013 by keener
Highly recommend. My favorite!
Submitted on March 3, 2013 by email@example.com