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Fennel imported from Egypt

Ingredients: organic Fennel (Foeniculum vulgare)

25g (8-15 cups of tea)
100g (35-65 cups of tea)
500g (165-300 cups of tea)
2kg (670-1300 cups of tea)


  • Serving Size: 2.7g /cup
  • Steeping Temp: 100°C
  • Steeping Time: 5 mins.
  • Certification: Organic
  • Origin: Egypt
  • Caffeine: Caffeine Free


Fennel seed is a spice that is widely used in cooking and baking by almost all culinary traditions of the world. It is an important ingredient of curry powders, spice mixtures, pickles, herbal teas, sausages and even breads. The flavor is similar to that of anise and licorice, with a spicy fresh aroma and a sweet taste. Fennel is sometimes wrongly called anise. Fennel is considered stabilizing to all constitutions and as a remedy for easing digestion.

Story, Folklore, History...
Fennel is most commonly used Asia and the Mediterranean region. It was well known to the ancient Greeks, Egyptians and Romans. Fennel is traditionally used in carminative and digestive medicine. The Latin word “foeniculum,” or “little hay” and is said to describe fennel's feathery leaves, but may also describe a traditional use of feeding it to the goats to increase the quantity and fat content of their milk.

Tasting Notes

Certification: Organic

Have you tried Fennel? Tell us what you think!

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Very fresh and tasty!!!

Submitted by Lisa77
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If you love fennel, this is for you!!

Submitted by Niobegirl
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Oh boy- the product is definitely fresh and flavorful, though it’s not a flavor I enjoy! (Would recommend to someone who actually likes fennel.)

Submitted by qualiTEA
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have never tried fennel that was this fresh. amazing product

Submitted by Julia0410